Chili-Cabbage Soup

Chili-cabbage Soup Recipe

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Diane Cash

By
@dccash

A friend offered this up....serve with cornbread and salad.

NOTE: Watching calories, fats?
Brown burger, rinse, then add back to pan with other ingredients.
Or use ground turkey or ground meat substitute.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 large
    onion
  • 1 tsp
    minced garlic
  • 1 lb
    lean ground beef
  • 1 pkg
    chili mix
  • 2 can(s)
    kidney beans, canned
  • 1 can(s)
    crushed tomatoes
  • 1 large
    container low sodium beef broth
  • 1 small
    half head cabbage
  • ·
    olive oil

How to Make Chili-Cabbage Soup

Step-by-Step

  1. Brown ground beef, rinse. Set aside, brown onion and garlic in olive oil. Add ground beef. Combine with one packet of chili mix, tomatoes and beef broth. Add salt and pepper as desired. After chili cooks for approximately 15-20 minutes, add cabbage. Cook to desired crispness. Per bowl, add 1 dollop of sour cream or french onion dip. Top with 4 shredded cheese. Enjoy!

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