Chili-Cabbage Soup

Chili-cabbage Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Cash


A friend offered this up....serve with cornbread and salad.

NOTE: Watching calories, fats?
Brown burger, rinse, then add back to pan with other ingredients.
Or use ground turkey or ground meat substitute.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

  • 1 large
  • 1 tsp
    minced garlic
  • 1 lb
    lean ground beef
  • 1 pkg
    chili mix
  • 2 can(s)
    kidney beans, canned
  • 1 can(s)
    crushed tomatoes
  • 1 large
    container low sodium beef broth
  • 1 small
    half head cabbage
  • ·
    olive oil

How to Make Chili-Cabbage Soup


  1. Brown ground beef, rinse. Set aside, brown onion and garlic in olive oil. Add ground beef. Combine with one packet of chili mix, tomatoes and beef broth. Add salt and pepper as desired. After chili cooks for approximately 15-20 minutes, add cabbage. Cook to desired crispness. Per bowl, add 1 dollop of sour cream or french onion dip. Top with 4 shredded cheese. Enjoy!

Printable Recipe Card

About Chili-Cabbage Soup

Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!