chili-cabbage soup

Name: Chili-Cabbage Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 large onion; 1 teaspoon(s) minced garlic; 1 pound(s) lean ground beef; 1 package(s) chili mix; 2 can(s) kidney beans, canned; 1 can(s) crushed tomatoes; 1 large container low sodium beef broth; 1 small half head cabbage; - olive oil

(1 RATING)

54 Pinches

Diane Cash

Providence Forge, VA

Updated on Oct 13, 2011

A friend offered this up....serve with cornbread and salad. NOTE: Watching calories, fats? Brown burger, rinse, then add back to pan with other ingredients. Or use ground turkey or ground meat substitute.

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8

Ingredients

1 large onion
1 teaspoon minced garlic
1 pound lean ground beef
1 package chili mix
2 cans kidney beans, canned
1 can crushed tomatoes
1 large container low sodium beef broth
1 small half head cabbage
- olive oil

How To Make chili-cabbage soup

Step 1

Brown ground beef, rinse. Set aside, brown onion and garlic in olive oil. Add ground beef. Combine with one packet of chili mix, tomatoes and beef broth. Add salt and pepper as desired. After chili cooks for approximately 15-20 minutes, add cabbage. Cook to desired crispness. Per bowl, add 1 dollop of sour cream or french onion dip. Top with 4 shredded cheese. Enjoy!
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