meat and bean chili

Name: Meat and Bean Chili
Prep time: 40 min
Cook time: 3 h
Yield: 12
Cuisine: Southwestern
Ingredients: 2 pound(s) ground beef; 1/2 pound(s) mild sausage; 1 can(s) 29 oz. kidney beans with liquid; 1 can(s) 29 oz. pinto beans with liquid; 1 cup(s) onion, diced (~1 medium onion); 1/4 cup(s) diced celery (1 stalk); 2 teaspoon(s) ground cumin; 1 can(s) 29 oz. tomato sauce; 1/2 cup(s) diced gree chili (2 chilies); 1 1/2 teaspoon(s) black pepper; 2 cup(s) water; 3 medium tomatoes, chopped; 3 tablespoon(s) chili powder; 2 teaspoon(s) salt

(1 RATING)

28 Pinches

Myra Ungerman

Price, UT

Updated on Mar 23, 2013

Tastes just like Wendy's

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prep time 40 Min

cook time 3 Hr

method Stove Top

yield 12 serving(s)

Ingredients

2 pounds ground beef
1/2 pound mild sausage
1 can 29 oz. kidney beans with liquid
1 can 29 oz. pinto beans with liquid
1 cup onion, diced (~1 medium onion)
1/4 cup diced celery (1 stalk)
2 teaspoons ground cumin
1 can 29 oz. tomato sauce
1/2 cup diced gree chili (2 chilies)
1 1/2 teaspoons black pepper
2 cups water
3 medium tomatoes, chopped
3 tablespoons chili powder
2 teaspoons salt

How To Make meat and bean chili

Step 1

brown ground beef and sausage in a skillet over medium heat. Drain off the fat. Using a fork, crumble the meat into small pieces.

Step 2

In a large pot, combine the meat plus all the remaining ingredients. Bring to a simmer over low heat. Cook, stirring every 15 minutes or so, for 3 hours, Serves about 12.
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