Chicken with Rice Casserole

Chicken With Rice Casserole Recipe

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Kathy Sterling


My dad made this with pork chops, but since we wanted to cut the calories, we modified it to use chicken instead. Easy to make and a great main dish.


★★★★★ 1 vote

4 to 6
15 Min
1 Hr 15 Min


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  • 4 large
    skinless chicken breasts
  • 2 c
    uncooked rice, white or brown
  • 1 can(s)
    10 oz. french onion soup (i use campbell's)
  • 2 can(s)
    cream of chicken soup (i use campbell's)
  • 4 Tbsp
  • 10 oz
  • 1 medium
    onion, chopped
  • ·
    salt & pepper to taste

How to Make Chicken with Rice Casserole


  1. Saute onions in butter until tender. Stir in soups and 10 ounces of water. Mix well. Stir in uncooked rice.
  2. Season chicken breasts with salt and pepper. You may add any other seasonings you would like.
  3. Pour rice mixture in an oven proof baking pan. Place chicken breasts on tope of mixture.
  4. Cover with foil and bake at 425 degrees for 1 hour & 15 minutes.

Printable Recipe Card

About Chicken with Rice Casserole

Course/Dish: Chicken, Beef, Casseroles
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Heirloom

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