chicken with rice casserole

Name: Chicken with Rice Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 4 large skinless chicken breasts; 2 cup(s) uncooked rice, white or brown; 1 can(s) 10 oz. french onion soup (i use campbell's); 2 can(s) cream of chicken soup (i use campbell's); 4 tablespoon(s) butter; 10 ounce(s) water; 1 medium onion, chopped; - salt & pepper to taste

(1 RATING)

87 Pinches

Kathy Sterling

Cypress, TX

Updated on Jul 17, 2011

My dad made this with pork chops, but since we wanted to cut the calories, we modified it to use chicken instead. Easy to make and a great main dish.

Rate

No Image

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 4 to 6

Ingredients

4 large skinless chicken breasts
2 cups uncooked rice, white or brown
1 can 10 oz. french onion soup (i use campbell's)
2 cans cream of chicken soup (i use campbell's)
4 tablespoons butter
10 ounces water
1 medium onion, chopped
- salt & pepper to taste

How To Make chicken with rice casserole

Step 1

Saute onions in butter until tender. Stir in soups and 10 ounces of water. Mix well. Stir in uncooked rice.

Step 2

Season chicken breasts with salt and pepper. You may add any other seasonings you would like.
Step 3

Pour rice mixture in an oven proof baking pan. Place chicken breasts on tope of mixture.
Step 4

Cover with foil and bake at 425 degrees for 1 hour & 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes