cheesy ground beef and cabbage skillet

Name: Cheesy Ground Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 1 - green bell pepper, chopped; 2 - cloves garlic, minced; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container); 10 ounce(s) can diced tomatoes with green chilies, undrained; 3 cup(s) chopped cabbage; 10 ounce(s) beef broth; 1 cup(s) shredded sharp cheddar cheese

(2 RATINGS)

264 Pinches 4 Photos

Janet Crow

Quinwood, WV

Updated on Oct 13, 2015

This is just a good, hearty comfort food kind of meal. Always filling and satisfying for my family.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-5 serving(s)

Ingredients

1 pound ground beef
1 medium onion, chopped
1 - green bell pepper, chopped
2 - cloves garlic, minced
1 tablespoon worcestershire sauce
1 tablespoon my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
10 ounces can diced tomatoes with green chilies, undrained
3 cups chopped cabbage
10 ounces beef broth
1 cup shredded sharp cheddar cheese

How To Make cheesy ground beef and cabbage skillet

Step 1

Brown the ground beef in a skillet over med. high heat and drain off the grease. Add the onion, bell pepper, garlic, worcestershire and house seasoning. Combine well. Add the tomatoes and broth, stir and then add in the cabbage. Cover and reduce the heat to medium and cook until the cabbage is tender but not mushy, about 20-25 minutes. Uncover and stir in the cheese, cook until the cheese is melted. Serve over rice if desired.
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