cheesy beef ball

Name: Cheesy Beef Ball
Prep time: 10 min
Yield: 12
Ingredients: 1 package(s) cream cheese; 1 package(s) beef slices (not dried); 1/4 cup(s) cheddar jack cheese (shredded); 1/4 cup(s) swiss cheese (shredded); 1 tablespoon(s) worcestershire sauce; pinch(es) salt; dash(es) oregano, dried; dash(es) parsley

(1 RATING)

42 Pinches 1 Photo

Kathy Green

Lexington, KY

Updated on Dec 23, 2011

I just threw this together. That's what I love about cooking... My imagination!

Rate

prep time 10 Min

cook time

method ---

yield 12-16 people

Ingredients

1 package cream cheese
1 package beef slices (not dried)
1/4 cup cheddar jack cheese (shredded)
1/4 cup swiss cheese (shredded)
1 tablespoon worcestershire sauce
pinch salt
dash oregano, dried
dash parsley

How To Make cheesy beef ball

Step 1

Cut beef slices into small square pieces.

Step 2

Put cream cheese in a bowl (room temp) add spices, winchestershire sauce,cheese and most of the beef pieces. Stir well.
Step 3

Form into ball (I did two for this, one to freeze and one to eat today!) and roll the ball in remaining beef and some cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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