cheesy beef ball

★★★★☆ 1
By Kathy Green
from Lexington, KY

I just threw this together. That's what I love about cooking... My imagination!

★★★★☆ 1
serves 12-16 people
prep time 10 Min

Ingredients For cheesy beef ball

  • 1 pkg
    cream cheese
  • 1 pkg
    beef slices (not dried)
  • 1/4 c
    cheddar jack cheese (shredded)
  • 1/4 c
    swiss cheese (shredded)
  • 1 Tbsp
    worcestershire sauce
  • pinch
    salt
  • dash
    oregano, dried
  • dash
    parsley

How To Make cheesy beef ball

  • 1
    Cut beef slices into small square pieces.
  • 2
    Put cream cheese in a bowl (room temp) add spices, winchestershire sauce,cheese and most of the beef pieces. Stir well.
  • 3
    Form into ball (I did two for this, one to freeze and one to eat today!) and roll the ball in remaining beef and some cheese.
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