layered reuben casserole

Name: Layered Reuben Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: German
Ingredients: 2 can(s) 12 oz. each corned beef; 1 1/2 cup(s) caraway rye bread crumbs; 1 large egg; 1/2 cup(s) chopped onion; 1/4 cup(s) sweet pickle relish; 1/4 cup(s) creamy russian dressing; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 32 jar(s) sauerkraut, drained and rinsed; 1 1/2 cup(s) grated swiss cheese

(1 RATING)

90 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 11, 2011

This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 servings

Ingredients

2 cans 12 oz. each corned beef
1 1/2 cups caraway rye bread crumbs
1 large egg
1/2 cup chopped onion
1/4 cup sweet pickle relish
1/4 cup creamy russian dressing
1 tablespoon worcestershire sauce
1/4 teaspoon pepper
32 jars sauerkraut, drained and rinsed
1 1/2 cups grated swiss cheese

How To Make layered reuben casserole

Step 1

Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.
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