Layered Reuben Casserole

1
Pat Duran

By
@kitchenChatter

This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

2 can(s)
12 oz. each corned beef
1 1/2 c
caraway rye bread crumbs
1 large
egg
1/2 c
chopped onion
1/4 c
sweet pickle relish
1/4 c
creamy russian dressing
1 Tbsp
worcestershire sauce
1/4 tsp
pepper
32 jar(s)
sauerkraut, drained and rinsed
1 1/2 c
grated swiss cheese

How to Make Layered Reuben Casserole

Step-by-Step

  • 1Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese.
    Bake at 325^ for 45 minutes.

Printable Recipe Card

About Layered Reuben Casserole

Main Ingredient: Vegetable
Regional Style: German




Show 10 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...