Layered Reuben Casserole

Pat Duran


This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!


★★★★★ 1 vote

8 servings
10 Min
45 Min


  • 2 can(s)
    12 oz. each corned beef
  • 1 1/2 c
    caraway rye bread crumbs
  • 1 large
  • 1/2 c
    chopped onion
  • 1/4 c
    sweet pickle relish
  • 1/4 c
    creamy russian dressing
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
  • 32 jar(s)
    sauerkraut, drained and rinsed
  • 1 1/2 c
    grated swiss cheese

How to Make Layered Reuben Casserole


  1. Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese.
    Bake at 325^ for 45 minutes.

Printable Recipe Card

About Layered Reuben Casserole

Main Ingredient: Vegetable
Regional Style: German

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