CABBAGE PATCH STEW

Cabbage Patch Stew Recipe

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Carol Parkhurst

By
@mscarole

Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make as a teenager. I loved to cook for my family. My mom worked so I helped out after school. Making this for supper tonight.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 lb
ground beef
2
onions, yellow, medium, slced
1 1/2 c
cabbage, shredded
1/2 c
celery, sliced
1 lb
can red or kidney beans, undrained
1
8 oz can tomato sauce
1 can(s)
tomatoes, diced or stewed [16 oz]
1 tsp
salt
1/2 tsp
pepper
1 1/2 Tbsp
chili powder
2-3 c
hot mashed potatoes

How to Make CABBAGE PATCH STEW

Step-by-Step

  • 11. Brown the ground beef in a 2 qt pot,
  • 22 Add the onions, celery and cabbage; cook until vegtables are yellowed.
  • 33. Add about 2 cups of water to cover.
  • 44. Except for the potatoes, add the rest of the items to the pot.
  • 55. Simmer for 15-20 minutes.
  • 66. Serve in bowls, topped with hot mashed potatoes.

Printable Recipe Card

About CABBAGE PATCH STEW

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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