cabbage patch stew

Name: CABBAGE PATCH STEW
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 2 - onions, yellow, medium, slced; 1 1/2 cup(s) cabbage, shredded; 1/2 cup(s) celery, sliced; 1 pound(s) can red or kidney beans, undrained; 1 - 8 oz can tomato sauce; 1 can(s) tomatoes, diced or stewed [16 oz]; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 1/2 tablespoon(s) chili powder; 2-3 cup(s) hot mashed potatoes

(2 RATINGS)

66 Pinches

Carol Parkhurst

Wilton, NY

Updated on Jun 22, 2013

Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make as a teenager. I loved to cook for my family. My mom worked so I helped out after school. Making this for supper tonight.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
2 - onions, yellow, medium, slced
1 1/2 cups cabbage, shredded
1/2 cup celery, sliced
1 pound can red or kidney beans, undrained
1 - 8 oz can tomato sauce
1 can tomatoes, diced or stewed [16 oz]
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons chili powder
2-3 cups hot mashed potatoes

How To Make cabbage patch stew

Step 1

1. Brown the ground beef in a 2 qt pot,

Step 2

2 Add the onions, celery and cabbage; cook until vegtables are yellowed.
Step 3

3. Add about 2 cups of water to cover.
Step 4

4. Except for the potatoes, add the rest of the items to the pot.
Step 5

5. Simmer for 15-20 minutes.
Step 6

6. Serve in bowls, topped with hot mashed potatoes.
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