Cabbage Au Gratin Pie
Anyway it is very good.
This is the diet version. The full calorie version is in my book on page 44; or see below. You be the judge;try one of these versions -see which one you like the best!
Enjoy this tasty dish without guilt!
3 cshredded cabbage(can use bag from produce)
1 tspbutter flavoring(in the extract and baking isle)
1/3 cparmesan cheese
2 largebeaten eggs
12 ozground beef, scramble cooked and drained
1/2 cchopped onion
1/4 cchopped green bell pepper
1 mediumstalk celery, cut fine
2 ctomato juice, low sodium
1 pkgsweet 'n low or equal
8 ozlight cottage cheese
How to Make Cabbage Au Gratin Pie
- Heat oven to 350^.
Cook cabbage 3 minutes in salted boiling water. Drain. Stir in butter flavoring, cheese and beaten eggs. Spread mixture into bottom and sides of a 9-inch pie dish sprayed with Pam.
- Brown beef, onion, pepper, and celery.Add tomato juice and pepper and garlic powder to taste. Boil down to 1/2 in quantity.
To the cabbage shell spread the cottage cheese, press in evenly; then add the meat mixture to fill. Bake for 15-20 minutes.(Margret McGuire)
- Cabbage Au Gratin Pie(my version)
3 c. shredded cabbage
1 teas. butter
1/3 Parmesan cheese, grated
2 lg. eggs, beaten
12 oz. lean ground beef, or turkey
1/2 c. chopped onion
1/4 c. chopped bell pepper, any color
1 lg. stalk celery, chopped fine
2 c. tomato sauce
1/2 teas. garlic powder
1 teas. seasoned salt
1 Tbl. flour
Pinch of black pepper
1 Tbl. sugar
1/2 c. cheddar cheese
1 Tbl. Worcestershire sauce
8 oz. cottage cheese
Follow same direction above bake as above then sprinkle cheese on the top and bake another 5 minutes till cheese melts.