BRAZILIAN FEIJOADA

1
Eddie Jordan

By
@EDWARDCARL

Feijoada is the undisputed national dish of brazil, it is traditionally cooked with pork ( the entire pig, in fact ) only served at noontime. It is such a heavy fat filled dish that a nap is suggested post consumption.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 8 servings
Prep:
25 Min
Cook:
1 Hr 40 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 16 oz. can(s)
    black beans
  • 1 lb
    lean stew beef, cut into 1
  • 1 28 oz. can(s)
    tomatoes, stewed italian-style, no sodiun added
  • 2 large
    cloves garlic, minced
  • 1/2 tsp
    black pepper, frashly ground
  • 2 c
    brown rice, cooked
  • 1 medium
    onion, finely diced

How to Make BRAZILIAN FEIJOADA

Step-by-Step

  1. In a Dutch oven, combine beans, beef, tomatoes, onion, garlic and 8 cups of water.
  2. Bring to boil over medium heat, boil 10 minutes. Skimming off foam.
  3. Reduce heat, cover and simmer for approx. 1 1/2 hour or until beef is tender.
  4. Season with pepper, stir in rice. Heat through and serve immediately.

Printable Recipe Card

About BRAZILIAN FEIJOADA

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Portugese




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