brazilian feijoada

Name: BRAZILIAN FEIJOADA
Prep time: 25 min
Cook time: 1 h 40 min
Cuisine: Portugese
Ingredients: 16 oz. can(s) black beans; 1 pound(s) lean stew beef, cut into 1; 1 28 oz. can(s) tomatoes, stewed italian-style, no sodiun added; 2 large cloves garlic, minced; 1/2 teaspoon(s) black pepper, frashly ground; 2 cup(s) brown rice, cooked; 1 medium onion, finely diced

(1 RATING)

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Eddie Jordan

Bristow, OK

Updated on Dec 8, 2010

Feijoada is the undisputed national dish of brazil, it is traditionally cooked with pork ( the entire pig, in fact ) only served at noontime. It is such a heavy fat filled dish that a nap is suggested post consumption.

Rate

prep time 25 Min

cook time 1 Hr 40 Min

method Slow Cooker Crock Pot

yield Makes 8 servings

Ingredients

16 oz. cans black beans
1 pound lean stew beef, cut into 1
1 28 oz. cans tomatoes, stewed italian-style, no sodiun added
2 large cloves garlic, minced
1/2 teaspoon black pepper, frashly ground
2 cups brown rice, cooked
1 medium onion, finely diced

How To Make brazilian feijoada

Step 1

In a Dutch oven, combine beans, beef, tomatoes, onion, garlic and 8 cups of water.

Step 2

Bring to boil over medium heat, boil 10 minutes. Skimming off foam.
Step 3

Reduce heat, cover and simmer for approx. 1 1/2 hour or until beef is tender.
Step 4

Season with pepper, stir in rice. Heat through and serve immediately.
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