16 oz. can(s)black beans
1 lblean stew beef, cut into 1
1 28 oz. can(s)tomatoes, stewed italian-style, no sodiun added
2 largecloves garlic, minced
1/2 tspblack pepper, frashly ground
2 cbrown rice, cooked
1 mediumonion, finely diced
How to Make BRAZILIAN FEIJOADA
- In a Dutch oven, combine beans, beef, tomatoes, onion, garlic and 8 cups of water.
- Bring to boil over medium heat, boil 10 minutes. Skimming off foam.
- Reduce heat, cover and simmer for approx. 1 1/2 hour or until beef is tender.
- Season with pepper, stir in rice. Heat through and serve immediately.