Boeuf Bourguignon Logan's Way

Name: Boeuf Bourguignon Logan's Way
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10-12
Cuisine: French
Ingredients: 4 1/2 lb beef rump roast or round roast; 1/2 pkg bacon; 1/2 lb pork belly; 1 c shitake mushrooms, sliced; 1 small bag of carrots, cut into 1 1/2 inch chunks; 1 small bag pearl onions (peeled); 2 Tbsp garlic cloves, chopped; 3 large bay leaves crumbled up; 1 Tbsp coriander, ground; 1 tsp cloves, ground; 2 c beef stock; 3/4 bottle shiraz wine (any dry red wine); 1/2 c brandy; 3 Tbsp tomato paste; 1 Tbsp herbes de provence; sea salt & pepper to taste; 1/4 c slurry **equal parts cornstarch & water**

By Sherri Williams
@logansw

I have made this dish a few times. It's one of my favorites. I can even get Roy to eat it because it' looks likes beef stew or a good pot roast. This is how the French fancy-up up a pot roast. I added just a few other ingredients to Loganize it. I hope you enjoy this as much as we do. Cooking with Passion, sw :)

Rating:

★★★★★ 3 votes5

Comments:

33 Comments

Serves:

10-12

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 1/2 lb

beef rump roast or round roast
1/2 pkg

bacon
1/2 lb

pork belly
1 c

shitake mushrooms, sliced
1 small

bag of carrots, cut into 1 1/2 inch chunks
1 small

bag pearl onions (peeled)
2 Tbsp

garlic cloves, chopped
3 large

bay leaves crumbled up
1 Tbsp

coriander, ground
1 tsp

cloves, ground
2 c

beef stock
3/4 bottle

shiraz wine (any dry red wine)
1/2 c

brandy
3 Tbsp

tomato paste
1 Tbsp

herbes de provence
·

sea salt & pepper to taste
1/4 c

slurry **equal parts cornstarch & water**
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How to Make Boeuf Bourguignon Logan's Way

Step-by-Step

get your roast ready
cut the roast into chunks, cut pork belly into chunks & slice bacon
season with salt & pepper
in a large heated skillet, fry bacon until crispy. remove from skillet
in that same skillet, sautee mushrooms until golden brown. remove from skillet
fry pork belly on bothe sides til lightly golden brown. remove from skillet
in that same skillet, brown the beef...you may have to do 2 batches
add all of the ingredients in a 6 quart crock pot
cook on low for 8 hours. the last 30 minutes of cooking time add the cornstarch slurry.
i serve it with herbed roasted garlic mashed potatoes and homemade cornbread dressing