boeuf bourguignon logan's way

Name: Boeuf Bourguignon Logan's Way
Prep time: 15 min
Cook time: 8 h
Yield: 10
Cuisine: French
Ingredients: 4 1/2 pound(s) beef rump roast or round roast; 1/2 package(s) bacon; 1/2 pound(s) pork belly; 1 cup(s) shitake mushrooms, sliced; 1 small bag of carrots, cut into 1 1/2 inch chunks; 1 small bag pearl onions (peeled); 2 tablespoon(s) garlic cloves, chopped; 3 large bay leaves crumbled up; 1 tablespoon(s) coriander, ground; 1 teaspoon(s) cloves, ground; 2 cup(s) beef stock; 3/4 bottle(s) shiraz wine (any dry red wine); 1/2 cup(s) brandy; 3 tablespoon(s) tomato paste; 1 tablespoon(s) herbes de provence; - sea salt & pepper to taste; 1/4 cup(s) slurry **equal parts cornstarch & water**

(3 RATINGS)

105 Pinches 21 Photos

Sherri Williams

Crestview, FL

Updated on Nov 12, 2011

I have made this dish a few times. It's one of my favorites. I can even get Roy to eat it because it' looks likes beef stew or a good pot roast. This is how the French fancy-up up a pot roast. I added just a few other ingredients to Loganize it. I hope you enjoy this as much as we do. Cooking with Passion, sw :)

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

4 1/2 pounds beef rump roast or round roast
1/2 package bacon
1/2 pound pork belly
1 cup shitake mushrooms, sliced
1 small bag of carrots, cut into 1 1/2 inch chunks
1 small bag pearl onions (peeled)
2 tablespoons garlic cloves, chopped
3 large bay leaves crumbled up
1 tablespoon coriander, ground
1 teaspoon cloves, ground
2 cups beef stock
3/4 bottle shiraz wine (any dry red wine)
1/2 cup brandy
3 tablespoons tomato paste
1 tablespoon herbes de provence
- sea salt & pepper to taste
1/4 cup slurry **equal parts cornstarch & water**

How To Make boeuf bourguignon logan's way

Step 1

get your roast ready

Step 2

cut the roast into chunks, cut pork belly into chunks & slice bacon
Step 3

season with salt & pepper
Step 4

in a large heated skillet, fry bacon until crispy. remove from skillet
Step 5

in that same skillet, sautee mushrooms until golden brown. remove from skillet
Step 6

fry pork belly on bothe sides til lightly golden brown. remove from skillet
Step 7

in that same skillet, brown the beef...you may have to do 2 batches
Step 8

add all of the ingredients in a 6 quart crock pot
Step 9

cook on low for 8 hours. the last 30 minutes of cooking time add the cornstarch slurry.
Step 10

i serve it with herbed roasted garlic mashed potatoes and homemade cornbread dressing
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