Boeuf Bourguignon Logan's Way
By
Sherri Williams
@logansw
1
I have made this dish a few times. It's one of my favorites. I can even get Roy to eat it because it' looks likes beef stew or a good pot roast. This is how the French fancy-up up a pot roast. I added just a few other ingredients to Loganize it. I hope you enjoy this as much as we do. Cooking with Passion, sw :)
Rating:
★★★★★ 3 votes5
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
4 1/2 lbbeef rump roast or round roast
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1/2 pkgbacon
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1/2 lbpork belly
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1 cshitake mushrooms, sliced
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1 smallbag of carrots, cut into 1 1/2 inch chunks
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1 smallbag pearl onions (peeled)
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2 Tbspgarlic cloves, chopped
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3 largebay leaves crumbled up
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1 Tbspcoriander, ground
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1 tspcloves, ground
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2 cbeef stock
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3/4 bottleshiraz wine (any dry red wine)
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1/2 cbrandy
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3 Tbsptomato paste
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1 Tbspherbes de provence
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·sea salt & pepper to taste
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1/4 cslurry **equal parts cornstarch & water**