Boeuf Bourguignon Logan's Way
By
Sherri Williams
@logansw
1
★★★★★ 3 votes5
Ingredients
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4 1/2 lbbeef rump roast or round roast
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1/2 pkgbacon
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1/2 lbpork belly
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1 cshitake mushrooms, sliced
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1 smallbag of carrots, cut into 1 1/2 inch chunks
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1 smallbag pearl onions (peeled)
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2 Tbspgarlic cloves, chopped
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3 largebay leaves crumbled up
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1 Tbspcoriander, ground
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1 tspcloves, ground
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2 cbeef stock
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3/4 bottleshiraz wine (any dry red wine)
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1/2 cbrandy
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3 Tbsptomato paste
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1 Tbspherbes de provence
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·sea salt & pepper to taste
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1/4 cslurry **equal parts cornstarch & water**