Boeuf Bourguignon Logan's Way

16
Sherri Williams

By
@logansw

I have made this dish a few times. It's one of my favorites. I can even get Roy to eat it because it' looks likes beef stew or a good pot roast. This is how the French fancy-up up a pot roast. I added just a few other ingredients to Loganize it. I hope you enjoy this as much as we do. Cooking with Passion, sw :)

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 1/2 lb
    beef rump roast or round roast
  • 1/2 pkg
    bacon
  • 1/2 lb
    pork belly
  • 1 c
    shitake mushrooms, sliced
  • 1 small
    bag of carrots, cut into 1 1/2 inch chunks
  • 1 small
    bag pearl onions (peeled)
  • 2 Tbsp
    garlic cloves, chopped
  • 3 large
    bay leaves crumbled up
  • 1 Tbsp
    coriander, ground
  • 1 tsp
    cloves, ground
  • 2 c
    beef stock
  • 3/4 bottle
    shiraz wine (any dry red wine)
  • 1/2 c
    brandy
  • 3 Tbsp
    tomato paste
  • 1 Tbsp
    herbes de provence
  • ·
    sea salt & pepper to taste
  • 1/4 c
    slurry **equal parts cornstarch & water**

How to Make Boeuf Bourguignon Logan's Way

Step-by-Step

  1. get your roast ready
  2. cut the roast into chunks, cut pork belly into chunks & slice bacon
  3. season with salt & pepper
  4. in a large heated skillet, fry bacon until crispy. remove from skillet
  5. in that same skillet, sautee mushrooms until golden brown. remove from skillet
  6. fry pork belly on bothe sides til lightly golden brown. remove from skillet
  7. in that same skillet, brown the beef...you may have to do 2 batches
  8. add all of the ingredients in a 6 quart crock pot
  9. cook on low for 8 hours. the last 30 minutes of cooking time add the cornstarch slurry.
  10. i serve it with herbed roasted garlic mashed potatoes and homemade cornbread dressing

Printable Recipe Card

About Boeuf Bourguignon Logan's Way

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Other Tag: Healthy




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