bob's round steak in a brandy and wine sauce.

★★★★★ 3 Reviews
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

I have been making this with just a wine sauce for a wile.But Susan Felicano gave me an idea that I wanted to try. Well this came out so goodthat I had to pass it on...

★★★★★ 3 Reviews
serves 4-5
prep time 35 Min
cook time 2 Hr 35 Min
method Stove Top

Ingredients For bob's round steak in a brandy and wine sauce.

  • 3 lb
    round steak,1 1/2inches thick.
  • 3 Tbsp
    real butter
  • 1 1/2 c
    chopped onions
  • 2 pkg
    prepared mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    fresh mushrooms,your choice
  • 1/2 tsp
    salt and pepper
  • 1/4 c
    dry red wine
  • 1/2 c
    brandy
  • 2 Tbsp
    flour
  • 2 Tbsp
    steak sauce
  • 1/2 c
    beef stock
  • 3 Tbsp
    olive oil, light

How To Make bob's round steak in a brandy and wine sauce.

  • 1
    I use a 12" deep cast iron skillet with lid for this. Heat butter and olive oil in skillet on medium heat. Now turn heat to med-high. Brown steaks on all sides. Reduce heat to low. Top steak with mushrooms. In a mixing bowl add all ingredients (but not the flour). using a wisk,wisk till well mixed. Pour over steak,cover and simmer for 2 hours.or untill meat is tender.(If you need to add liquid while cooking.I added 1/2 cup of beef stock).
  • 2
    Remove meat from skillet to a plater and keep warm. Add flour to the juices and wisk well(I added an extra 1/3 cup of wine and 1/3 cup of brandy at this time).Simmer for 3-4 min. Pour over meat and serve I served mashed potatoes with the steak..

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