Bob's Round Steak in a Brandy and Wine Sauce.
By
Bob Wakeman
@bluecatfish1
1
★★★★★ 3 votes5
Ingredients
-
3 lbround steak,1 1/2inches thick.
-
3 Tbspreal butter
-
1 1/2 cchopped onions
-
2 pkgprepared mustard
-
1 Tbspworcestershire sauce
-
1 cfresh mushrooms,your choice
-
1/2 tspsalt and pepper
-
1/4 cdry red wine
-
1/2 cbrandy
-
2 Tbspflour
-
2 Tbspsteak sauce
-
1/2 cbeef stock
-
3 Tbspolive oil, light
How to Make Bob's Round Steak in a Brandy and Wine Sauce.
- I use a 12" deep cast iron skillet with lid for this.
Heat butter and olive oil in skillet on medium heat. Now turn heat to med-high. Brown steaks on all sides. Reduce heat to low. Top steak with mushrooms. In a mixing bowl add all ingredients (but not the flour). using a wisk,wisk till well mixed.
Pour over steak,cover and simmer for 2 hours.or untill meat is tender.(If you need to add liquid while cooking.I added 1/2 cup of beef stock). - Remove meat from skillet to a plater and keep warm.
Add flour to the juices and wisk well(I added an extra 1/3 cup of wine and 1/3 cup of brandy at this time).Simmer for 3-4 min. Pour over meat and serve
I served mashed potatoes with the steak..