Bob's Round Steak in a Brandy and Wine Sauce.

Name: Bob's Round Steak in a Brandy and Wine Sauce.
Prep time: 35 min
Cook time: 2 h 35 min
Total time: 3 h 10 min
Yield: 4-5
Cuisine: American
Ingredients: 3 lb round steak,1 1/2inches thick.; 3 Tbsp real butter; 1 1/2 c chopped onions; 2 pkg prepared mustard; 1 Tbsp worcestershire sauce; 1 c fresh mushrooms,your choice; 1/2 tsp salt and pepper; 1/4 c dry red wine; 1/2 c brandy; 2 Tbsp flour; 2 Tbsp steak sauce; 1/2 c beef stock; 3 Tbsp olive oil, light

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By Bob Wakeman
@bluecatfish1

I have been making this with just a wine sauce for a wile.But Susan Felicano gave me an idea that I wanted to try. Well this came out so goodthat I had to pass it on...

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Serves:

4-5

Prep:

35 Min

Cook:

2 Hr 35 Min

Method:

Stove Top

Ingredients

3 lb

round steak,1 1/2inches thick.
3 Tbsp

real butter
1 1/2 c

chopped onions
2 pkg

prepared mustard
1 Tbsp

worcestershire sauce
1 c

fresh mushrooms,your choice
1/2 tsp

salt and pepper
1/4 c

dry red wine
1/2 c

brandy
2 Tbsp

flour
2 Tbsp

steak sauce
1/2 c

beef stock
3 Tbsp

olive oil, light
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How to Make Bob's Round Steak in a Brandy and Wine Sauce.

Step-by-Step

I use a 12" deep cast iron skillet with lid for this.
Heat butter and olive oil in skillet on medium heat. Now turn heat to med-high. Brown steaks on all sides. Reduce heat to low. Top steak with mushrooms. In a mixing bowl add all ingredients (but not the flour). using a wisk,wisk till well mixed.
Pour over steak,cover and simmer for 2 hours.or untill meat is tender.(If you need to add liquid while cooking.I added 1/2 cup of beef stock).
Remove meat from skillet to a plater and keep warm.
Add flour to the juices and wisk well(I added an extra 1/3 cup of wine and 1/3 cup of brandy at this time).Simmer for 3-4 min. Pour over meat and serve
I served mashed potatoes with the steak..

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