Bob's Round Steak in a Brandy and Wine Sauce.
By
Bob Wakeman
@bluecatfish1
1
I have been making this with just a wine sauce for a wile.But Susan Felicano gave me an idea that I wanted to try. Well this came out so goodthat I had to pass it on...
Rating:
★★★★★ 3 votes
Comments:
Serves:
4-5
Prep:
35 Min
Cook:
2 Hr 35 Min
Method:
Stove Top
Ingredients
- 3 lb
- round steak,1 1/2inches thick.
- 3 Tbsp
- real butter
- 1 1/2 c
- chopped onions
- 2 pkg
- prepared mustard
- 1 Tbsp
- worcestershire sauce
- 1 c
- fresh mushrooms,your choice
- 1/2 tsp
- salt and pepper
- 1/4 c
- dry red wine
- 1/2 c
- brandy
- 2 Tbsp
- flour
- 2 Tbsp
- steak sauce
- 1/2 c
- beef stock
- 3 Tbsp
- olive oil, light
How to Make Bob's Round Steak in a Brandy and Wine Sauce.
- 1I use a 12" deep cast iron skillet with lid for this.
Heat butter and olive oil in skillet on medium heat. Now turn heat to med-high. Brown steaks on all sides. Reduce heat to low. Top steak with mushrooms. In a mixing bowl add all ingredients (but not the flour). using a wisk,wisk till well mixed.
Pour over steak,cover and simmer for 2 hours.or untill meat is tender.(If you need to add liquid while cooking.I added 1/2 cup of beef stock). - 2Remove meat from skillet to a plater and keep warm.
Add flour to the juices and wisk well(I added an extra 1/3 cup of wine and 1/3 cup of brandy at this time).Simmer for 3-4 min. Pour over meat and serve
I served mashed potatoes with the steak..
About Bob's Round Steak in a Brandy and Wine Sauce.
Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
