bob's round steak in a brandy and wine sauce.
(3 RATINGS)
I have been making this with just a wine sauce for a wile.But Susan Felicano gave me an idea that I wanted to try. Well this came out so goodthat I had to pass it on...
No Image
prep time
35 Min
cook time
2 Hr 35 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- 3 pounds round steak,1 1/2inches thick.
- 3 tablespoons real butter
- 1 1/2 cups chopped onions
- 2 packages prepared mustard
- 1 tablespoon worcestershire sauce
- 1 cup fresh mushrooms,your choice
- 1/2 teaspoon salt and pepper
- 1/4 cup dry red wine
- 1/2 cup brandy
- 2 tablespoons flour
- 2 tablespoons steak sauce
- 1/2 cup beef stock
- 3 tablespoons olive oil, light
How To Make bob's round steak in a brandy and wine sauce.
-
Step 1I use a 12" deep cast iron skillet with lid for this. Heat butter and olive oil in skillet on medium heat. Now turn heat to med-high. Brown steaks on all sides. Reduce heat to low. Top steak with mushrooms. In a mixing bowl add all ingredients (but not the flour). using a wisk,wisk till well mixed. Pour over steak,cover and simmer for 2 hours.or untill meat is tender.(If you need to add liquid while cooking.I added 1/2 cup of beef stock).
-
Step 2Remove meat from skillet to a plater and keep warm. Add flour to the juices and wisk well(I added an extra 1/3 cup of wine and 1/3 cup of brandy at this time).Simmer for 3-4 min. Pour over meat and serve I served mashed potatoes with the steak..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Keyword:
#red
Keyword:
#wine
Keyword:
#brandy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes