best ever porcupine meatball dinner

Name: Best Ever Porcupine Meatball dinner
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1/2 cup(s) uncooked rice or instant rice; 1 can(s) vegetable beef soup; 2 can(s) vegetarian vegetable abc soup

(1 RATING)

84 Pinches 1 Photo

Janet Phad

Plainfield, IL

Updated on Jan 22, 2011

This was a dish my mom made during WWII...it is a meal in a pot, a side of biscuits and applesauce is nice. Spices are in the soup so you really don't need to add anything to the meat mixture. (I just made myself hungry!)

Rate

prep time 10 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
1/2 cup uncooked rice or instant rice
1 can vegetable beef soup
2 cans vegetarian vegetable abc soup

How To Make best ever porcupine meatball dinner

Step 1

open and put the contents of the soup into a pressure cooker. Add about 1/2 c. water

Step 2

mix hamburger, and rice. Roll into medium sized meatballs. drop into soup. put lid on pressure cooker and cook for amount of minutes and pressure recommended for your cooker. I do mine at 10 for 15 to 20 minutes.
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