beef tamale squares

Name: Beef Tamale Squares
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 1/2 ounce(s) package corn muffin mix; 1 1/2 cup(s) water; 2 large eggs; 1 tablespoon(s) chili powder; 1/2 pound(s) ground beef, cooked and drained; 16 ounce(s) jar ortega salsa-homestyle recipe-mild; 2 cup(s) shredded cheddar cheese, divided; 1 cup(s) thawed corn; 1 cup(s) shredded iceberg lettuce

(2 RATINGS)

163 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 17, 2011

Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 8 servings

Ingredients

8 1/2 ounces package corn muffin mix
1 1/2 cups water
2 large eggs
1 tablespoon chili powder
1/2 pound ground beef, cooked and drained
16 ounces jar ortega salsa-homestyle recipe-mild
2 cups shredded cheddar cheese, divided
1 cup thawed corn
1 cup shredded iceberg lettuce

How To Make beef tamale squares

Step 1

Heat oven to 450^. Lightly grease a 12x8-inch baking dish. Combine muffin mix, water, eggs and chili powder in a medium bowl; add beef, salsa, 1 cup cheese and the corn. Place into prepared baking dish. Bake for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Serve over lettuce.
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