Beef Tamale Squares

2
Pat Duran

By
@kitchenChatter

Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer.
Recipe from BGFoods.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 servings
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 8 1/2 oz
    package corn muffin mix
  • 1 1/2 c
    water
  • 2 large
    eggs
  • 1 Tbsp
    chili powder
  • 1/2 lb
    ground beef, cooked and drained
  • 16 oz
    jar ortega salsa-homestyle recipe-mild
  • 2 c
    shredded cheddar cheese, divided
  • 1 c
    thawed corn
  • 1 c
    shredded iceberg lettuce

How to Make Beef Tamale Squares

Step-by-Step

  1. Heat oven to 450^. Lightly grease a 12x8-inch baking dish.
    Combine muffin mix, water, eggs and chili powder in a medium bowl; add beef, salsa, 1 cup cheese and the corn. Place into prepared baking dish.
    Bake for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Serve over lettuce.

Printable Recipe Card

About Beef Tamale Squares

Course/Dish: Eggs, Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican




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