beef stroganoff

Name: BEEF STROGANOFF
Prep time: 1 h
Cook time: 35 min
Yield: 2
Cuisine: English
Ingredients: 1 pound(s) top round minute steaks, sliced into 2" pieces; 1/2 cup(s) red wine (3/4 cup mayb); 1 large garlic clove, grated; 2 tablespoon(s) worcestershire sauce; 3 tablespoon(s) butter, divided; 3 tablespoon(s) olive oil, divided; 2 cup(s) mushrooms, sliced; 1/2 cup(s) onion, chopd; 1 can(s) beef consomme (condensed broth); 1 teaspoon(s) prepared mustard; 1/2 teaspoon(s) of each..... salt n pepper; 2 tablespoon(s) cornstarch; 1/3 cup(s) sour cream; 2 tablespoon(s) cream cheese, room temp; 1 tablespoon(s) parsley, optional; - egg noodles, cooked

(1 RATING)

92 Pinches 7 Photos

Lora DiGs

Monroe Township, NJ

Updated on Sep 19, 2013

I HAD A PACKAGE OF MINUTE STEAK N DECIDED TO MAKE BEEF N BROCCOLI UNTIL HUSBAND DEAR SAID HE WASN'T IN THE MOOD FOR IT! SOOOOOO JUST LIKE A GOOD WIFE I CHANGED MY DINNER PLANS N CAME UP WITH THIS......VERY GOOD IF I SAY SO MYSELF N U WILL TOO :)

Rate

prep time 1 Hr

cook time 35 Min

method Pan Fry

yield 2-3 serving(s)

Ingredients

1 pound top round minute steaks, sliced into 2" pieces
1/2 cup red wine (3/4 cup mayb)
1 large garlic clove, grated
2 tablespoons worcestershire sauce
3 tablespoons butter, divided
3 tablespoons olive oil, divided
2 cups mushrooms, sliced
1/2 cup onion, chopd
1 can beef consomme (condensed broth)
1 teaspoon prepared mustard
1/2 teaspoon of each..... salt n pepper
2 tablespoons cornstarch
1/3 cup sour cream
2 tablespoons cream cheese, room temp
1 tablespoon parsley, optional
- egg noodles, cooked

How To Make beef stroganoff

Step 1

MARINATE BEEF WITH RED WINE, GRATED GARLIC N WORCHESTSHIRE SAUCE IN A FLAT PLATE OR ZIPLOCK BAG FOR AN HOUR.

Step 2

IN A LARGE SAUTÉ PAN ADD 1 TBLSPNS OF BUTTER N 1 TBLSPNS OF OLIVE OIL N ON MED HIGH HEAT LIGHTLY COOK BEEF (discard marinade). ADD 1/4 TSP OF SALT N PEPPER THEN REMOVE BEEF W/JUICE N PUT ASIDE.
Step 3

IN SAUTÉ PAN ADD REST OF BUTTER N OLIVE OIL N ADD MUSHROOMS N BROWN A BIT (do not stir) FOR ABOUT 3 minutes THEN ADD ONIONS N SAUTÉ FOR AN ADDITIONAL 2 MINUTES .....1/4 TSP EACH SALT N PEPPER.
Step 4

ADD BEEF N JUICES BACK INTO PAN WITH VEGGIES N POUR IN BEEF CONSOMMÉ . STIR IN MUSTARD N COVER PAN N SIMMER FOR 1/2 HOUR.
Step 5

REMOVE 1/4 CUP OF JUICE N ADD 2 TBLSPNS OF CORN STARCH MIX UNTIL SMOOTH...STIR BAK INTO PAN TO THICKN GRAVY.
Step 6

STIR IN SOUR CREAM N CREAM CHEESE UNTIL WELL COMBINED. SERVE OVER EGG NOODLES N SPRINKLE WITH PARSLEY (optional)......ENJOY :)
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