beef meatball stew

Name: Beef Meatball Stew
Prep time: 1 h 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 teaspoon(s) gluten free flour; 4 cup(s) water; 24 - meatballs; 3-4 - potatoes; 2 - celery stalks; 2 - carrot; 3 pound(s) ground beef; 1 package(s) kitcheneez beef stew seasoning; - salt and pepper

89 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on Nov 18, 2013

Wonderful spices make this dish out of this world, Kitcheneez mixes and seasoning turn this stew into a quick comfort meal, with less of the time.

Rate

prep time 1 Hr 20 Min

cook time 1 Hr

method Broil

yield 8 serving(s)

Ingredients

4 teaspoons gluten free flour
4 cups water
24 - meatballs
3-4 - potatoes
2 - celery stalks
2 - carrot
3 pounds ground beef
1 package kitcheneez beef stew seasoning
- salt and pepper

How To Make beef meatball stew

Step 1

In a bowl of 4 cups of water, add your flour, Kitcheneez beef stew seasoning, whisk til well blended. Set aside.

Step 2

Preheat a large pot to med high heat. In a bowl Combine ground beef, salt and pepper . Mix well, form into 24 meatballs.
Step 3

Add to the meatball to the pot cook until no longer pink inside.
Step 4

Meanwhile chopped your veggies into cubes,around same size to cook equally.
Step 5

Whisk the flour and seasoning mixture til well blended. Pour over meat and veggies. Cook until veggies are cooked through.
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