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beef lettuce wrap

(3 RATINGS)
350 Pinches 5 Photos
conchik avatar
Saipan, MP
Updated on Jul 21, 2011

A delicious, easy, tasty and great for entertaining friends, or just an easy lunch for the busy body.

prep time 10 Min
cook time 25 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 16 medium butter lettuce leaves (rinsed & pat dried)
  • 1 pound ground beef
  • 1 tablespoon olive oil (for frying)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce (kikkoman)
  • 1/4 cup hoisin sauce
  • 1 tablespoon rice wine vinegar
  • - asian chili pepper sauce (optional)
  • 8 ounces water chetnuts, (drained & chopped)
  • 1 bunch green onions, chopped
  • 2 tablespoons dark sesame oil
  • 1 pinch black pepper

How To Make beef lettuce wrap

  • Step 1
    Heat a medium skillet to high heat. Add 1 tablespoon of oil. Add ground beef. Break beef up into very small pieces with a metal spatula and reduce heat to medium. Cook until beef is fully cooked. Drain, remove from pan and allow beef to cool.
  • Step 2
    In the same pan add onions and stir fry for 1 minute. Add garlic, soy sauce, hoisin sauce, vinegar and chili pepper sauce to the onions. Stir to mix well. Stir in water chestnuts, green onions and sesame oil. Continue cooking for about 2 minutes. Add sauce mixture to ground beef and mix well in a bowl.
  • Step 3
    Pile the meat mixture into the center of each lettuce leaf. Wrap the lettuce around the meat like a burrito.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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