Bean Casserole with Chili Biscuits

Pat Duran


This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe was in one of those boxes on top shelf labeled 1983. We like it - hope you all do too.


★★★★★ 1 vote

6 to 8 servings
10 Min
45 Min



  • 1 lb
    lean ground beef or turkey, cooked and drained,if necessary
  • 1 medium
    onion ,diced
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
  • 1 tsp
    prepared mustard
  • 21 oz
    can pork and beans
  • 16 oz
    can lima beans, drained slightly
  • 15 oz
    can kidney beans, undrained
  • 1/2 c
    bacon, cooked crisp and crumbled

  • 2 c
    bisquick baking mix
  • 1 tsp
    brown sugar, firmly packed
  • 2/3 c
  • 1 tsp
    chili powder or some chopped chili pepper too, if desired

How to Make Bean Casserole with Chili Biscuits


  1. Bean bake:
    Mix beef,with all the ingredients and pour into a greased or sprayed 3 quart casserole dish. Cover and bake in 375^ oven for 45 minutes, until bubbly.
    While this is baking make ---
    Chili Biscuits:
    Combine Bisquick,sugar, milk and chili powder -mixing until a soft dough forms; beat hard for 30 seconds. If dough is too sticky, gradually add up to 1/4 cup more Bisquick , but not more than that to make dough easy to handle. Gently roll dough on Bisquick surface and knead about 10-12 times. Roll dough 1/2 inch thick and cut into 12 biscuits with a 2 inch round cutter or lid to mayo jar dipped in bisquick. Put biscuits on hot bean mixture. Bake uncovered until biscuits are golden brown, about 15 minutes.
    High altitude (3500 to 6500 feet) while making biscuits ,increase oven heat to 450^. bake biscuits on top for 10-15 minutes.

Printable Recipe Card

About Bean Casserole with Chili Biscuits

Main Ingredient: Beans/Legumes
Regional Style: Southern

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