Bean Casserole with Chili Biscuits

1
Pat Duran

By
@kitchenChatter

This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe was in one of those boxes on top shelf labeled 1983. We like it - hope you all do too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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BEAN BAKE:

1 lb
lean ground beef or turkey, cooked and drained,if necessary
1 medium
onion ,diced
1/2 c
brown sugar, firmly packed
1/2 c
ketchup
1 tsp
prepared mustard
21 oz
can pork and beans
16 oz
can lima beans, drained slightly
15 oz
can kidney beans, undrained
1/2 c
bacon, cooked crisp and crumbled

BISCUITS:

2 c
bisquick baking mix
1 tsp
brown sugar, firmly packed
2/3 c
milk
1 tsp
chili powder or some chopped chili pepper too, if desired

How to Make Bean Casserole with Chili Biscuits

Step-by-Step

  • 1Bean bake:
    Mix beef,with all the ingredients and pour into a greased or sprayed 3 quart casserole dish. Cover and bake in 375^ oven for 45 minutes, until bubbly.
    While this is baking make ---
    ---
    Chili Biscuits:
    Combine Bisquick,sugar, milk and chili powder -mixing until a soft dough forms; beat hard for 30 seconds. If dough is too sticky, gradually add up to 1/4 cup more Bisquick , but not more than that to make dough easy to handle. Gently roll dough on Bisquick surface and knead about 10-12 times. Roll dough 1/2 inch thick and cut into 12 biscuits with a 2 inch round cutter or lid to mayo jar dipped in bisquick. Put biscuits on hot bean mixture. Bake uncovered until biscuits are golden brown, about 15 minutes.
    ---
    Note:
    High altitude (3500 to 6500 feet) while making biscuits ,increase oven heat to 450^. bake biscuits on top for 10-15 minutes.

Printable Recipe Card

About Bean Casserole with Chili Biscuits

Main Ingredient: Beans/Legumes
Regional Style: Southern




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