bean casserole with chili biscuits

Name: Bean Casserole with Chili Biscuits
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: ## BEAN BAKE:; 1 pound(s) lean ground beef or turkey, cooked and drained,if necessary; 1 medium onion ,diced; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) ketchup; 1 teaspoon(s) prepared mustard; 21 ounce(s) can pork and beans; 16 ounce(s) can lima beans, drained slightly; 15 ounce(s) can kidney beans, undrained; 1/2 cup(s) bacon, cooked crisp and crumbled; ## BISCUITS:; 2 cup(s) bisquick baking mix; 1 teaspoon(s) brown sugar, firmly packed; 2/3 cup(s) milk; 1 teaspoon(s) chili powder or some chopped chili pepper too, if desired

(1 RATING)

62 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 29, 2011

This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe was in one of those boxes on top shelf labeled 1983. We like it - hope you all do too.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 to 8 servings

Ingredients

BEAN BAKE:
1 pound lean ground beef or turkey, cooked and drained,if necessary
1 medium onion ,diced
1/2 cup brown sugar, firmly packed
1/2 cup ketchup
1 teaspoon prepared mustard
21 ounces can pork and beans
16 ounces can lima beans, drained slightly
15 ounces can kidney beans, undrained
1/2 cup bacon, cooked crisp and crumbled
BISCUITS:
2 cups bisquick baking mix
1 teaspoon brown sugar, firmly packed
2/3 cup milk
1 teaspoon chili powder or some chopped chili pepper too, if desired

How To Make bean casserole with chili biscuits

Step 1

Bean bake: Mix beef,with all the ingredients and pour into a greased or sprayed 3 quart casserole dish. Cover and bake in 375^ oven for 45 minutes, until bubbly. While this is baking make --- --- Chili Biscuits: Combine Bisquick,sugar, milk and chili powder -mixing until a soft dough forms; beat hard for 30 seconds. If dough is too sticky, gradually add up to 1/4 cup more Bisquick , but not more than that to make dough easy to handle. Gently roll dough on Bisquick surface and knead about 10-12 times. Roll dough 1/2 inch thick and cut into 12 biscuits with a 2 inch round cutter or lid to mayo jar dipped in bisquick. Put biscuits on hot bean mixture. Bake uncovered until biscuits are golden brown, about 15 minutes. --- Note: High altitude (3500 to 6500 feet) while making biscuits ,increase oven heat to 450^. bake biscuits on top for 10-15 minutes.
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