Real Recipes From Real Home Cooks ®

bean casserole with chili biscuits

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe was in one of those boxes on top shelf labeled 1983. We like it - hope you all do too.

(1 rating)
yield 6 to 8 servings
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For bean casserole with chili biscuits

  • 1 lb
    lean ground beef or turkey, cooked and drained,if necessary
  • 1 md
    onion ,diced
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
  • 1 tsp
    prepared mustard
  • 21 oz
    can pork and beans
  • 16 oz
    can lima beans, drained slightly
  • 15 oz
    can kidney beans, undrained
  • 1/2 c
    bacon, cooked crisp and crumbled
  • 2 c
    bisquick baking mix
  • 1 tsp
    brown sugar, firmly packed
  • 2/3 c
  • 1 tsp
    chili powder or some chopped chili pepper too, if desired

How To Make bean casserole with chili biscuits

  • 1
    Bean bake: Mix beef,with all the ingredients and pour into a greased or sprayed 3 quart casserole dish. Cover and bake in 375^ oven for 45 minutes, until bubbly. While this is baking make --- --- Chili Biscuits: Combine Bisquick,sugar, milk and chili powder -mixing until a soft dough forms; beat hard for 30 seconds. If dough is too sticky, gradually add up to 1/4 cup more Bisquick , but not more than that to make dough easy to handle. Gently roll dough on Bisquick surface and knead about 10-12 times. Roll dough 1/2 inch thick and cut into 12 biscuits with a 2 inch round cutter or lid to mayo jar dipped in bisquick. Put biscuits on hot bean mixture. Bake uncovered until biscuits are golden brown, about 15 minutes. --- Note: High altitude (3500 to 6500 feet) while making biscuits ,increase oven heat to 450^. bake biscuits on top for 10-15 minutes.