bbq steak

Name: BBQ Steak
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 - beef rib-eye steaks(11/2 inch thick); 1-2 tablespoon(s) olive oil; 1 tablespoon(s) garlic powder; 1 tablespoon(s) paprika; 2 teaspoon(s) dried ground thyme; 2 teaspoon(s) dried oregano; 11/2 teaspoon(s) salt; 11/2 teaspoon(s) pepper; 1 teaspoon(s) lemon pepper; 1 teaspoon(s) ground red pepper; - orange slices; - parsley springs

(1 RATING)

63 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on May 17, 2013

My husband loves steaks,so I always make this seasoning.It is a little spicy but quite delicious.Serve it with grilled vegetables and Mexican rice.

Rate

prep time 15 Min

cook time 25 Min

method Barbecue

yield 8 serving(s)

Ingredients

4 - beef rib-eye steaks(11/2 inch thick)
1-2 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried ground thyme
2 teaspoons dried oregano
11/2 teaspoons salt
11/2 teaspoons pepper
1 teaspoon lemon pepper
1 teaspoon ground red pepper
- orange slices
- parsley springs

How To Make bbq steak

Step 1

Brush steaks lightly with olive oil.In a small bowl, combine all seasonings.Sprinkle seasonings over steaks and press into sides.Cover and chill for 1-2 hours.

Step 2

Grill steaks,turning once.15-18 minutes for rare,19-23 minutes for medium,and 23-30 minutes for well done.
Step 3

Place on warm platter and cut across the grain into thick slices.Garnish with orange slices and parsley.
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