bbq brisket--crock pot

(1 RATING)
63 Pinches
Nekoosa, WI
Updated on May 26, 2013

Very good

prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield Nkaes 4-6 Servings

Ingredients

  • 3 pounds beef brisket
  • 1/2 cup catsup
  • 1/4 teaspoon apple cider vinegar
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/2 teaspoon nutmeg
  • 1 - bay leaf

How To Make bbq brisket--crock pot

  • Step 1
    Combine all ingredients and pour over brisket. Cook in crock-pot on low-8 hours or all day. Makes 4-6 servings.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes