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prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
Nkaes 4-6 Servings
Ingredients
- 3 pounds beef brisket
- 1/2 cup catsup
- 1/4 teaspoon apple cider vinegar
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/2 teaspoon nutmeg
- 1 - bay leaf
How To Make bbq brisket--crock pot
-
Step 1Combine all ingredients and pour over brisket. Cook in crock-pot on low-8 hours or all day. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Healthy
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
Cajun/Creole
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