basil burgers

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Good flavor

★★★★★ 1
serves Makes 8 servings
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For basil burgers

  • 1//2 c
    loosely packed basil leaves, minced
  • 1/4 c
    minced red onion
  • 1/4 c
    italian bread crumbs
  • 1/4 c
    dry red wine
  • 1-2 tsp
    garlic salt
  • 2 lb
    lean ground beef
  • 8 slice
    monterey jack cheese
  • 8
    hamburger buns, split

How To Make basil burgers

  • 1
    Combine all ingredients except cheese and buns. Mix well. Shape into 8 patties. Grill covered over medium heat for 5-7 minutes on each side. Top with cheese. Serve on buns. Makes 8 servings.
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