basil burgers

Name: BASIL BURGERS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1//2 cup(s) loosely packed basil leaves, minced; 1/4 cup(s) minced red onion; 1/4 cup(s) italian bread crumbs; 1/4 cup(s) dry red wine; 1-2 teaspoon(s) garlic salt; 2 pound(s) lean ground beef; 8 slice(s) monterey jack cheese; 8 - hamburger buns, split

(1 RATING)

22 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on May 18, 2013

Good flavor

Rate

prep time 20 Min

cook time 20 Min

method Grill

yield Makes 8 servings

Ingredients

1//2 cup loosely packed basil leaves, minced
1/4 cup minced red onion
1/4 cup italian bread crumbs
1/4 cup dry red wine
1-2 teaspoon garlic salt
2 pounds lean ground beef
8 slices monterey jack cheese
8 - hamburger buns, split

How To Make basil burgers

Step 1

Combine all ingredients except cheese and buns. Mix well. Shape into 8 patties. Grill covered over medium heat for 5-7 minutes on each side. Top with cheese. Serve on buns. Makes 8 servings.
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