Baked Reuben Sandwich

1
Pat Duran

By
@kitchenChatter

Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
bisquick baking mix
1 c
milk
1 large
egg
2 tsp
caraway seed
1/2 lb
sliced deli corned beef
1/4 c
deli-style mustard
3/4 c
shredded swiss cheese(6 oz.)
14 oz
sauerkraut, from a jar is best
1/2 c
thousand island dressing

How to Make Baked Reuben Sandwich

Step-by-Step

  • 1Heat oven to 400^. Spray 8-inch square of a 2-quart glass baking dish with cooking spray.
    In medium bowl, stir Bisquick, milk, egg, and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
    Brush corned beef slices with mustard; layer on top of batter in baking dish Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
    Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

Printable Recipe Card

About Baked Reuben Sandwich

Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, Healthy, Heirloom




Show 18 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...