baked reuben sandwich
Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.
prep time
10 Min
cook time
40 Min
method
Bake
yield
6 servings
Ingredients
- 2 cups bisquick baking mix
- 1 cup milk
- 1 large egg
- 2 teaspoons caraway seed
- 1/2 pound sliced deli corned beef
- 1/4 cup deli-style mustard
- 3/4 cup shredded swiss cheese(6 oz.)
- 14 ounces sauerkraut, from a jar is best
- 1/2 cup thousand island dressing
How To Make baked reuben sandwich
-
Step 1Heat oven to 400^. Spray 8-inch square of a 2-quart glass baking dish with cooking spray. In medium bowl, stir Bisquick, milk, egg, and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish. Brush corned beef slices with mustard; layer on top of batter in baking dish Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed. Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Side Dishes
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beef
Method:
Bake
Culture:
Irish
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