Baked Reuben Sandwich

1
Pat Duran

By
@kitchenChatter

Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    bisquick baking mix
  • 1 c
    milk
  • 1 large
    egg
  • 2 tsp
    caraway seed
  • 1/2 lb
    sliced deli corned beef
  • 1/4 c
    deli-style mustard
  • 3/4 c
    shredded swiss cheese(6 oz.)
  • 14 oz
    sauerkraut, from a jar is best
  • 1/2 c
    thousand island dressing

How to Make Baked Reuben Sandwich

Step-by-Step

  1. Heat oven to 400^. Spray 8-inch square of a 2-quart glass baking dish with cooking spray.
    In medium bowl, stir Bisquick, milk, egg, and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
    Brush corned beef slices with mustard; layer on top of batter in baking dish Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
    Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

Printable Recipe Card

About Baked Reuben Sandwich

Main Ingredient: Beef
Regional Style: Irish




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