bonnie’s baked pepperoni zucchini (faux pizza)

How To Make bonnie’s baked pepperoni zucchini (faux pizza)

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  Step 1
  Prepare the zucchini by washing and patting it dry. Cut the zucchini into 1/2 inch rounds. Place 1 tablespoon olive oil in a zip lock bag with the seasonings, and add the zucchini rounds. "Knead' the bag to coat the zucchini thoroughly. Let it sit on the counter for about 15 minutes while you prep the ingredients. Meanwhile, measure the Parmesan and Mozzarella cheeses, and dice the pepperoni.
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  Step 2
  Preheat the oven to 425 degrees. Cover a large sheet pan with foil and spray it lightly with kitchen spray.
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  Step 3
  Lay the zucchini flat on the prepared pan in one layer close together. Sprinkle the Parmesan cheese evenly over the top of the zucchini slices, reserve a little for the top. Then, evenly add the diced pepperoni.
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  Step 4
  Now, add the Mozzarella cheese and the rest of the Parmesan cheese.
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  Step 5
  Bake for 15 minutes. Check it at 10 minutes. In my oven, it cooks perfectly in 15 minutes.
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  Step 6
  Ideally, your zucchini should be sort of crisp on the outside and more done toward the center. Here is how it looks! Separate sections with a fork then serve with a spatula. Enjoy!
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