1Brown beef and onion in margarine. Add salt and pepper to taste. Add vegetable soup, mix well. Roll out biscuit dough in oblong fashion. Place some of the meat mixture on the dough. Roll up like a jelly roll. Bake 10-15 minutes at 375^. With remaining meat mixture make a gravy using the cream of chicken soup. Slice roll when baked, Serve gravy over top.