Aloha Victory Roll

Pat Duran


This recipe was given to me by my Aunt Mary. A great comfort food, quick and easy!


★★★★★ 1 vote

4 -6 servings
10 Min
15 Min


  • 1 lb
    lean ground beef
  • 1 small
    onion, diced
  • 1 Tbsp
    margarine or butter
  • 1 small
    can chunky vegetable soup
  • 1
    recipe bisquick for rolled biscuits
  • 10 oz
    can cream of chicken soup
  • ·
    salt and pepper to taste

How to Make Aloha Victory Roll


  1. Brown beef and onion in margarine. Add salt and pepper to taste. Add vegetable soup, mix well. Roll out biscuit dough in oblong fashion. Place some of the meat mixture on the dough. Roll up like a jelly roll. Bake 10-15 minutes at 375^. With remaining meat mixture make a gravy using the cream of chicken soup. Slice roll when baked, Serve gravy over top.

Printable Recipe Card

About Aloha Victory Roll

Main Ingredient: Beef
Regional Style: Hungarian

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