all- american hamburgers
(1 rating)
It's time to go to the lake cookout, and watch the fireworks.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For all- american hamburgers
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1 lbground beef
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salt & pepper
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4hamburger buns split
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mustard, catsup if yo like
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lettuce leaves
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dill pickles slices
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4 sliceamerican cheese to make cheeseburgers
How To Make all- american hamburgers
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1Place a piece of waxed paper on the counter top or table. Put the ground beef on waxed paper.
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2Use your hands to divide the meat into 4 portions. Shape each portion into a flat round patty, about 3 1/2 inches in diameter. Put the hamburger patties in the skillet or grill
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3Turn the burner to medium heat. Cook about 7 minutes or until the patties are brown on the bottom. To check, lift the patties with a spatula
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4Sprinkle the patties with salt and pepper. Cook about 4 minutes more or until the bottoms of the patties are brown
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5With the spatula, lift each patty from skillet or grill.
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6Put each hamburger in a split bun. Serve with mustard, cetsup, lettuce, and pickle slices. If you like you can have onions also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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