all- american hamburgers

How To Make all- american hamburgers

• 1

  Place a piece of waxed paper on the counter top or table. Put the ground beef on waxed paper.
• 2

  Use your hands to divide the meat into 4 portions. Shape each portion into a flat round patty, about 3 1/2 inches in diameter. Put the hamburger patties in the skillet or grill
• 3

  Turn the burner to medium heat. Cook about 7 minutes or until the patties are brown on the bottom. To check, lift the patties with a spatula
• 4

  Sprinkle the patties with salt and pepper. Cook about 4 minutes more or until the bottoms of the patties are brown
• 5

  With the spatula, lift each patty from skillet or grill.
• 6

  Put each hamburger in a split bun. Serve with mustard, cetsup, lettuce, and pickle slices. If you like you can have onions also.
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