Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

5 b's casserole

(2 RATINGS)
90 Pinches 2 Photos
kitchenChatter avatar
Las Vegas, NV
Updated on Aug 31, 2011

Beef-bean- brown bread biscuits. An old recipe in an old box.

prep time 15 Min
cook time 25 Min
method Bake
yield 6-8 servings

Ingredients

  • BISCUITS:
  • 3 cups bisquick mix
  • 3 tablespoons butter
  • 2/3 cup milk
  • 1/4 cup molasses
  • MEAT MIXTURE:
  • 1 to 2 pounds ground beef
  • 2 pounds can of pork & beans or chili beans
  • 1 cup finely chopped onion
  • 1/2 cup molasses
  • 1/4 cup ketchup
  • 1 cup shredded cheese

How To Make 5 b's casserole

  • Step 1
    Meat Mixture: In a cast iron skillet or other large skillet, brown ground beef; drain. Add beans, onion, molasses and ketchup; mix well. Bring mixture to a boil; remove from heat and cover to keep warm. Set aside. --- Biscuits; Combine ingredients until soft dough forms; if sticky add a little Bisquick. Place on surface sprinkled with Bisquick mix. Knead the dough 10 times. Roll dough out to 12x9-inch rectangle. Spread 3/4 cup warm meat mixture over dough. Sprinkle with cheese evenly. Starting with longer side, roll up; cut into twelve 1-inch slices. Pour remaining hot meat mixture into a greased 13x9-inch baking dish ; or place on to of remaining mixture in the cast iron skillet. Place biscuit slices on hot mixture in baking dish forming 3 rows of 4 biscuits each. Bake at 400^ for 20-25 minutes until biscuits are browned and bean mixture is bubbly.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes