4 ingredient meat loaf

Name: 4 Ingredient Meat Loaf
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) seasoned panko or seasoned bread crumbs; 2 cup(s) arrabiata sauce; 1 cup(s) leftover rice; 1 1/2 pound(s) lean ground beef

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Julie Ann Keene

Oak Cliff, TX

Updated on Nov 15, 2017

This is a good way to use up some of your leftover rice. The arrabiata sauce gives a spicy kick to the traditional meatloaf.

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Served here with steamed roasted veggies and crispy french bread

prep time 5 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup seasoned panko or seasoned bread crumbs
2 cups arrabiata sauce
1 cup leftover rice
1 1/2 pounds lean ground beef

How To Make 4 ingredient meat loaf

Step 1

Preheat oven to 350. Spray a 9x5 in loaf pan with cooking spray.

Step 2

Combine all ingredients well in a large bowl. Press into loaf pan. If desired, spread additional sauce on top of loaf. ( I usually skip this step since my husband doesn't like the texture of a sauce that's been cooked on top of meatloaf because he's weird)
Step 3

Cook 35 minutes or until cooked through
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