This is an easy and tasty tofu burger recipe. This recipe makes nice firm burgers that don't fall apart; and using homemade BBQ sauce is the best, but store bought is fine too.
This recipe is from friend who lived in Japan while husband was stationed there.(Lillian M )
each dried basil and dried thyme of use 2 teas. mixed herbs
salt and pepper to taste
vegan worcester sauce
agave syrup or maple syrup
sriracha sauce, optional spicy
How To Make tofu burgers/ japanese style
Microwave the tofu for 2 minutes. Press water out- as much as you can- the more the better.
Heat onion and carrot in hot oil vegetable in skillet, until tender and carrots is soft.
Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers.
Divide mixture into 4 portions and shape into burgers.
Fry on both sides over medium heat in a covered pan until burgers are brown , turning once.
Combine all ingredients and spread on burgers.
Add any condiments you desire; such as cabbage salad, pickles, onion, lettuce, tomato, etc....
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