thai fried chicken w basil leaves

Name: Thai Fried Chicken w Basil Leaves
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 pound(s) chicken thighs, cut into bite-size pieces; 5 clove(s) garlic, finely chopped; 1/2 cup(s) onion, sliced; 2 tablespoon(s) vegetable oil; 2 teaspoon(s) soy sauce; 2 tablespoon(s) fish sauce; 1 cup(s) fresh basil; 7 - chillies, chopped and pounded coarsely; - dash of ground white pepper; - note : you can add more vegetables such as carrot, string bean, baby corn as extra ingredients.

(1 RATING)

38 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 3, 2011

This dish is voted to be No.4 ranking in term of top 10 Thai dishes by foreigners.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound chicken thighs, cut into bite-size pieces
5 cloves garlic, finely chopped
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 teaspoons soy sauce
2 tablespoons fish sauce
1 cup fresh basil
7 - chillies, chopped and pounded coarsely
- dash of ground white pepper
- note : you can add more vegetables such as carrot, string bean, baby corn as extra ingredients.

How To Make thai fried chicken w basil leaves

Step 1

Heat a wok until the oil is hot, then stir in the garlic, and then add onions.

Step 2

Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked thoroughly.
Step 3

Add chilies and sprinkle soy sauce over the mixture and stir-fry another 15-20 seconds.
Step 4

Then add fresh basil leaves and fish sauce to taste. Stir and mix well.
Step 5

Sprinkle with white pepper. Stir and transfer to a serving dish.
Step 6

Normally, Thai people love to eat this dish with steamed rice and fried egg.
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