MY GRANDMA'S CHINESE NOODLES

My Grandma's Chinese Noodles

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Christina Boatman

By
@Christina_Boatman

My grandma used to make this dish all the time for my family and always made 2 great big stock pots of. Until just recently i was terrified of making by myself i used to just chop the veggies up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-10
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 2 lb
    pork chop suey meat trimmed
  • 1 c
    onion, finely diced
  • 1 c
    celery, finely diced
  • 1 pkg
    egg noodles
  • 2 stick
    butter, room temperature
  • 2 can(s)
    green beans, drained, optional
  • 1 1/2 jar(s)
    beads of molassis
  • 12 tsp
    soy sauce or your liking amount

How to Make MY GRANDMA'S CHINESE NOODLES

Step-by-Step

  1. brown chop suey meat in large pan until browned. fill pan with water and boil meat until fork tender. while boiling meat in small pan combine celery and onions and cook until transulcent and tender 2-5 mins. when meat is tender drain water add the celery and onions add 1 stick of butter and brown meat and veggies. add drained green beans
  2. cook noodles according to package. drain noodles and return to pan add the other stick of butter to noodles and brown them.
  3. add noodles to meat and veggies and add the 1 1/2 jars of beads of molassis and soy soy sauce. stir all together and serve

Printable Recipe Card

About MY GRANDMA'S CHINESE NOODLES

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Healthy Heirloom




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