Real Recipes From Real Home Cooks ®

my grandma's chinese noodles

(1 rating)
Recipe by
Christina Boatman
Peoria, IL

My grandma used to make this dish all the time for my family and always made 2 great big stock pots of. Until just recently i was terrified of making by myself i used to just chop the veggies up.

(1 rating)
yield 6 -10
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For my grandma's chinese noodles

  • 2 lb
    pork chop suey meat trimmed
  • 1 c
    onion, finely diced
  • 1 c
    celery, finely diced
  • 1 pkg
    egg noodles
  • 2 stick
    butter, room temperature
  • 2 can
    green beans, drained, optional
  • 1 1/2 jar
    beads of molassis
  • 12 tsp
    soy sauce or your liking amount

How To Make my grandma's chinese noodles

  • 1
    brown chop suey meat in large pan until browned. fill pan with water and boil meat until fork tender. while boiling meat in small pan combine celery and onions and cook until transulcent and tender 2-5 mins. when meat is tender drain water add the celery and onions add 1 stick of butter and brown meat and veggies. add drained green beans
  • 2
    cook noodles according to package. drain noodles and return to pan add the other stick of butter to noodles and brown them.
  • 3
    add noodles to meat and veggies and add the 1 1/2 jars of beads of molassis and soy soy sauce. stir all together and serve