my grandma's chinese noodles
(1 RATING)
My grandma used to make this dish all the time for my family and always made 2 great big stock pots of. Until just recently i was terrified of making by myself i used to just chop the veggies up.
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prep time
15 Min
cook time
45 Min
method
Stove Top
yield
6-10 serving(s)
Ingredients
- 2 pounds pork chop suey meat trimmed
- 1 cup onion, finely diced
- 1 cup celery, finely diced
- 1 package egg noodles
- 2 sticks butter, room temperature
- 2 cans green beans, drained, optional
- 1 1/2 jars beads of molassis
- 12 teaspoons soy sauce or your liking amount
How To Make my grandma's chinese noodles
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Step 1brown chop suey meat in large pan until browned. fill pan with water and boil meat until fork tender. while boiling meat in small pan combine celery and onions and cook until transulcent and tender 2-5 mins. when meat is tender drain water add the celery and onions add 1 stick of butter and brown meat and veggies. add drained green beans
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Step 2cook noodles according to package. drain noodles and return to pan add the other stick of butter to noodles and brown them.
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Step 3add noodles to meat and veggies and add the 1 1/2 jars of beads of molassis and soy soy sauce. stir all together and serve
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