1brown chop suey meat in large pan until browned. fill pan with water and boil meat until fork tender. while boiling meat in small pan combine celery and onions and cook until transulcent and tender 2-5 mins. when meat is tender drain water add the celery and onions add 1 stick of butter and brown meat and veggies. add drained green beans
2cook noodles according to package. drain noodles and return to pan add the other stick of butter to noodles and brown them.
3add noodles to meat and veggies and add the 1 1/2 jars of beads of molassis and soy soy sauce. stir all together and serve