fried rice from leftovers

Name: Fried Rice From Leftovers
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1 tablespoon(s) peanut oil; 2 slice(s) bacon; 14 ounce(s) cooked pork or cooked chicken, cut into 1 inch cubes; 5 large scallions, chopped; 1 teaspoon(s) ginger, minced; 1 tablespoon(s) garlic from jar all ready minced; 2 - stalks celery, diced; 1/2 teaspoon(s) ground black pepper; 1 tp 2 teaspoon(s) siracha; 1 large carrot, grated; 1 large zuchinni, diced; 1/2 small each red and green bell pepper, diced; 4 cup(s) cooked rice, i like jasmine; 1/3 cup(s) soy sauce, use your own judgement on how much.; 2 - scrambled eggs

(1 RATING)

89 Pinches 8 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Jun 20, 2012

I have been making this for close to 30 years now and everything is in quantities that you like. You don't like one veggie, use something else. I have used cooked leftover pork that was marinated in my asian marinade and grilled. Chicken works just as well. If you like certainly raw pork and chicken is fine, just takes a little longer to cook. I throw leftover cooked veggies in as well. Tip for this is have everything prepped and by the stove because this cooks super fast.

Rate

prep time 20 Min

cook time 10 Min

method Stir-Fry

yield 8 serving(s)

Ingredients

1 tablespoon peanut oil
2 slices bacon
14 ounces cooked pork or cooked chicken, cut into 1 inch cubes
5 large scallions, chopped
1 teaspoon ginger, minced
1 tablespoon garlic from jar all ready minced
2 - stalks celery, diced
1/2 teaspoon ground black pepper
1 tp 2 teaspoons siracha
1 large carrot, grated
1 large zuchinni, diced
1/2 small each red and green bell pepper, diced
4 cups cooked rice, i like jasmine
1/3 cup soy sauce, use your own judgement on how much.
2 - scrambled eggs

How To Make fried rice from leftovers

Step 1

Dice all your meats and veggies and put them beside the stove because this cooks so fast

Step 2

In a wok or large sloped sided pan, heat oil, add bacon and cook til crispy.
Step 3

Next add the pork and continue to cook until golden brown. Push the meat up the sides of the pan. Add the scallions, ginger and garlic, stir fry unti fragrant.
Step 4

Add in the siracha, the rest of the veggies stir fry until they are starting to get hot.
Step 5

Dump in your rice, soy sauce and scrambled eggs. Stir until heated through.
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