chinese cabbage stir fry
Tastes like egg roll filling, but without the fried bread, so it's low in carbs. One option: begin with browning some ground pork or sausage, and this side dish becomes a main dish.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 - head chinese cabbage or small green cabbage
- 1/2 pound sliced fresh mushrooms
- 1 cup grated carrot
- 1 medium onion, thinly sliced
- 2 tablespoons sesame-flavored chinese cooking oil
- 1/4 cup + 2 tbsp. soy sauce or tamari
- 1/4 cup chicken stock or water
- 2 tablespoons water
- 2 tablespoons corn starch
- 1 tablespoon sugar
- 1 teaspoon fresh or refrigerated minced garlic
- - black pepper and ground ginger
How To Make chinese cabbage stir fry
-
Step 1Coarsely shred the cabbage. Heat the oil in a large wok or skillet. Add all the vegetables. Stir fry about 5 minutes. Stir in soy sauce and chicken stock. Lower heat and cover; steam for 5 minutes.
-
Step 2Stir together the 2 tbsp soy sauce, water, cornstarch and sugar until well blended. Pour immediately into the middle of the skillet. Sprinkle with garlic, pepper and ginger, and stir thoroughly. Raise heat to medium; heat through until sauce is thick and clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Vegetables
Category:
Pork
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Dairy Free
Diet:
Low Carb
Keyword:
#stir-fry
Keyword:
#cabbage
Keyword:
#chinese
Collection:
Asian Inspired
Ingredient:
Vegetable
Method:
Stove Top
For:
The Best Cabbage
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