asian rice & quinoa salad

Ingredients

• 2 cups quinoa, cooked & chilled
• 2 cups brown or white rice, cooked & chilled
• 2 cups chicken breast, cooked and cubed up
• 1/2 cup green onions, diced
• 2 - handfuls sugar snap peas, trimmed & cut in 1/2
• 1 medium yellow bell pepper, seeded & diced
• 1 medium red bell pepper, seeded & diced
• 1 - 2 inch - knob of fresh ginger, peeled and grated
• 1 can water chestnuts, sliced and jullianed
• 1/2 - 3/4 cups toasted sliced almonds, i like alot
• 1/2 teaspoon each of seasoned salt, pepper, garlic powder
• 3/4 - 1 cups kraft light asian toasted sesame dressing
• 1 tablespoon sesame oil
• 2 - 11 oz cans mandarin oranges, drained, add last or they break up too much.