tahini mango peanut butter smoothie

Name: Tahini Mango Peanut Butter Smoothie
Prep time: 5 min
Yield: 2
Cuisine: Caribbean
Ingredients: 1 cup(s) cubed fresh or frozen mango, slightly thawed; 1 large banana, cut in 3 pieces; 1 tablespoon(s) tahini; 1 tablespoon(s) creamy peanut butter, melted; 2 cup(s) milk (substitute almond milk); 1/2 tablespoon(s) agave nectar

11 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 14, 2019

This unique smoothie packed with calcium and protein is a delicious and healthy way to start your day! Who knew you could drink tahini?

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Two tall glasses of smoothie sitting on an orange table mat with a spoon with peanut butter and a banana in the background.

prep time 5 Min

cook time

method No-Cook or Other

yield 2 servings

Ingredients

1 cup cubed fresh or frozen mango, slightly thawed
1 large banana, cut in 3 pieces
1 tablespoon tahini
1 tablespoon creamy peanut butter, melted
2 cups milk (substitute almond milk)
1/2 tablespoon agave nectar

How To Make tahini mango peanut butter smoothie

Step 1

In a blender, combine all the ingredients except agave nectar and process until well blended. Taste and add agave nectar if needed. Process again and pour into 2 glasses.

Step 2

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_Z9M7b3R7i8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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