witches brew in pumpkin bowl

Name: Witches Brew in Pumpkin Bowl
Prep time: 15 min
Cuisine: American
Ingredients: 3 ounce(s) pkg. orange jello; 1 cup(s) boiling water; 4 cup(s) apple juice; 3 cup(s) cold water; 28 ounce(s) bottle vernor's ginger ale or 7-up, chilled; 60 ounce(s) can frozen pineapple- orange juice concentrate

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63 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 9, 2011

First find a nice round pumpkin,(about 8-10 pounds big enough to holdd 25 cups liquid)) make a large opening on the stem end. Scoop out the insides with the seeds and all(save the seeds for later recipe).Place a large glass bowl inside cleaned out pumpkin or line the inside of the pumpkin with foil and crimp it all around the top. This pumpkin becomes your punch bowl. Take a black felt pen and write on the side "Witches Brew".

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield makes about 20-25 cups of brew

Ingredients

3 ounces pkg. orange jello
1 cup boiling water
4 cups apple juice
3 cups cold water
28 ounces bottle vernor's ginger ale or 7-up, chilled
60 ounces can frozen pineapple- orange juice concentrate

How To Make witches brew in pumpkin bowl

Step 1

Make this in the pumpkin above. Dissolve the jell-o in 1 c. boiling water. Stir in pineapple- orange concentrate,undiluted. Add apple juice and 3 c cold water. Carefully pour in chilled ginger ale or 7-UP. Float orange juice ice cubes on top, or scoops of orange sherbet. You might want to add a piece of dry ice to float in the punch too- for that creepy smoke effect!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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