raspberry ice tea punch

Name: Raspberry Ice Tea Punch
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 2 - nectarines ; pitted and sliced; 1 pint(s) fresh raspberries; 1 - lemon ; sliced; 20 - fresh mint , plus more for garnish; 3 cup(s) tea , freshly brewed , sweetened to taste and chilled; 1 bottle(s) sparkling white wine; - ice

(2 RATINGS)

195 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 2, 2011

Spring is in the air and this is an delicious drink to have when the fresh fruit is on. Originally got this recipe and picture from " Food network.com" recipe from Danny Boome Ltd.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

2 - nectarines ; pitted and sliced
1 pint fresh raspberries
1 - lemon ; sliced
20 - fresh mint , plus more for garnish
3 cups tea , freshly brewed , sweetened to taste and chilled
1 bottle sparkling white wine
- ice

How To Make raspberry ice tea punch

Step 1

Fill a large pitcher with the nectarines , raspberries , lemon and mint.

Step 2

Then add your favorite tea and let sit for about 5 minutes to infuse.
Step 3

Once you're ready to serve add the sparkling white wine.
Step 4

Pour in glass with ice. Garnish with mint...ENJOY
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