rainbow sangria
Sangria is a great way to enjoy wine and fruit in the summertime. Or any time! Originally from Spain, Sangria's popularity has spread worldwide.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
4-8 serving(s)
Ingredients
- 3 cups white wine
- 1 1/2 cups pineapple or mango juice
- 1 1/2 cups orange juice
- 1/4 cup brandy
- 3/4 cup triple sec or any orange liqueur
- lemon-lime soda, to fill pitcher
- blueberries, kiwi, mandarin orange pieces, pineapple, strawberries
How To Make rainbow sangria
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Step 1Mix together liquids in a pitcher. Chill.
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Step 2In a serving pitcher or carafe, place fruit in the following order: blueberries, kiwi that has been peeled and cut into half-moons, pineapple chunks, mandarin orange segments, strawberries.
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Step 3Pour wine mixture into fruit-filled pitcher. Chill before serving. If you want the bubbles to keep their fizz, omit the soda in step 1 and add the desired amount to each person's glass before pouring the sangria.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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