passion fruit punch

Name: Passion Fruit Punch
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) fresh passion fruit pulp with seeds, blended in a blender; 3 cup(s) ginger beer (not ginger ale, but the spicier ginger beer); 3 cup(s) bitter lemon soda; 1 1/2 cup(s) white rum (optional); 16 dash(es) angostura bitters; - truvia or simple syrup to taste.

10 Pinches 1 Photo

Janus Joy Miller

Friendswood, TX

Updated on Jul 3, 2015

I had a bunch of fresh passion fruits that I processed with some white rum and Truvia to make "passion fruit-ade" on a camping trip. The rum acted as a preservative - not intended to get drunk. When I got home, I still had a lot left over which stayed in the refrigerator for weeks. So, today, I wanted to use it up. I wanted to use sparkling water, but only had bitter lemon, ginger beer, and tonic water. Ginger beer was too sweet, so I added bitter lemon soda and angostura. OMG. Delicious. Not enough rum to make it terribly strong. You can add more if desired.

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Not my photo. Downloaded from the internet.

prep time 15 Min

cook time

method No-Cook or Other

yield 10 - 15 or so

Ingredients

2 cups fresh passion fruit pulp with seeds, blended in a blender
3 cups ginger beer (not ginger ale, but the spicier ginger beer)
3 cups bitter lemon soda
1 1/2 cups white rum (optional)
16 dashes angostura bitters
- truvia or simple syrup to taste.

How To Make passion fruit punch

Step 1

Blend passion fruit pulp in a blender or with an immersion blender. Add a little water if necessary - just enough to get it to blend. If you're adding the rum, use this instead of water to help it blend.

Step 2

Strain out the crushed seeds if you want to do so. I don't.
Step 3

Mix it all together in a punch bowl with ice.
Step 4

Taste for sweetness and adjust as needed. Some ginger beers are WAAAY too sweet for my taste. Others are balanced. Stir gently if you add a sweetener so not to disturb the carbonation too much.
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