pain-eze juice

Name: Pain-eze Juice
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/3" - ginger root; 1/4 - pineapple, skinned, chopped; 1 large apple, cored (leave the skin on); 1 medium cucumber, skin on; 1/4 - grapefruit, skin on, seeds removed

(1 RATING)

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Sherry Blizzard

Piney Flats, TN

Updated on Jul 13, 2013

This recipe comes from the book "Raw Juices Can Save Your Life" by Sandra Cabot MD, ISBN: 978-0-9673983-8-9 and is listed as a juice for those with Arthritis. I love the apple, grapefruit and pineapple combo and the cucumber and ginger just make it all the more delicious.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1-2 serving(s)

Ingredients

1/3" - ginger root
1/4 - pineapple, skinned, chopped
1 large apple, cored (leave the skin on)
1 medium cucumber, skin on
1/4 - grapefruit, skin on, seeds removed

How To Make pain-eze juice

Step 1

Skin pineapple, wash all fruits and cucumber.

Step 2

Feed into juicer and serve over ice.
Step 3

Notes: Grapefruit contains organic salicylic acid and is one of the most valuable fruits for dissolving inorganic calcium, which may have settled in the cartilage of the joints. Pineapple--The bromelain content helps dissolve waste material accumulated in the joints. Cucumber reduces acidity in arthritic/rheumatic conditions. Ginger has components that inhibit the formation of inflammatory prostagladins therefore reducing pain.
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