Real Recipes From Real Home Cooks ®

holiday mock champagne

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Church ladies Guild recipe. Recipe from one of the choir members. Very good.

(1 rating)
yield 20 - 1/2 cups punch
prep time 10 Min
method Refrigerate/Freeze

Ingredients For holiday mock champagne

  • 2 l
    2 bottles of ginger ale, chilled
  • 46 oz
    pineapple juice, chilled
  • 64 oz
    sparkling white grape juice, chilled

How To Make holiday mock champagne

  • 1
    Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set. Pour remaining chilled juices into punch bowl then add the frozen ring.