holiday mock champagne
Church ladies Guild recipe. Recipe from one of the choir members. Very good.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
20- 1/2 cups punch
Ingredients
- 2 liters 2 bottles of ginger ale, chilled
- 46 ounces pineapple juice, chilled
- 64 ounces sparkling white grape juice, chilled
How To Make holiday mock champagne
-
Step 1Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set. Pour remaining chilled juices into punch bowl then add the frozen ring.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Culture:
American
Method:
Refrigerate/Freeze
Ingredient:
Coffee/Tea/Beverage
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