holiday mock champagne
(1 rating)
Church ladies Guild recipe. Recipe from one of the choir members. Very good.
(1 rating)
yield
20 - 1/2 cups punch
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For holiday mock champagne
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2 l2 bottles of ginger ale, chilled
-
46 ozpineapple juice, chilled
-
64 ozsparkling white grape juice, chilled
How To Make holiday mock champagne
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1Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set. Pour remaining chilled juices into punch bowl then add the frozen ring.
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Categories & Tags for Holiday Mock Champagne:
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