Holiday Mock Champagne

1
Pat Duran

By
@kitchenChatter

Church ladies Guild recipe. Recipe from one of the choir members. Very good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20- 1/2 cups punch
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 2 l
    2 bottles of ginger ale, chilled
  • 46 oz
    pineapple juice, chilled
  • 64 oz
    sparkling white grape juice, chilled

How to Make Holiday Mock Champagne

Step-by-Step

  1. Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set.
    Pour remaining chilled juices into punch bowl then add the frozen ring.

Printable Recipe Card

About Holiday Mock Champagne

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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