golden anniversary punch

Name: Golden Anniversary Punch
Prep time: 8 h 20 min
Cook time: 10 min
Yield: 30
Cuisine: German
Ingredients: 3 cup(s) sugar; 6 cup(s) water; 12 bananas, mashed; 1 can(s) crushed pineapple (20 oz); 2 can(s) pineapple juice (42 oz each); 1 can(s) frozen orange juice (12 oz); 1 can(s) frozen lemonade (12 oz); 2 quart(s) ginger ale

3 Pinches 1 Photo

Sheila King

Wellington, KS

Updated on Feb 12, 2024

I have served this several times and it was always well received - especially when every one added their own choice of alcohol.

Rate

prep time 8 Hr 20 Min

cook time 10 Min

method Stove Top

yield 30 serving(s)

Ingredients

3 cups sugar
6 cups water
12 bananas, mashed
1 can crushed pineapple (20 oz)
2 cans pineapple juice (42 oz each)
1 can frozen orange juice (12 oz)
1 can frozen lemonade (12 oz)
2 quarts ginger ale

How To Make golden anniversary punch

Step 1

Mix sugar and water and boil for 5 minutes. Cool thoroughly.

Step 2

Blend together banana, pineapple, juice, and lemonade.
Step 3

Mix well then add sugar water.
Step 4

Mix again and freeze. ( I had to use several bowls to fit it all in the freezer.)
Step 5

4-6 hours before serving, set out to thaw. While still frozen, pour ginger ale over top.
Step 6

When you can stir the slush, it is ready.
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