Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

golden anniversary punch

pitaking avatar
Recipe by
Sheila King
@pitaking
Wellington, KS

I have served this several times and it was always well received - especially when every one added their own choice of alcohol.

yield 30 serving(s)
prep time 8 Hr 20 Min
cook time 10 Min
method Stove Top

Ingredients For golden anniversary punch

  • 3 c
    sugar
  • 6 c
    water
  • 12
    bananas, mashed
  • 1 can
    crushed pineapple (20 oz)
  • 2 can
    pineapple juice (42 oz each)
  • 1 can
    frozen orange juice (12 oz)
  • 1 can
    frozen lemonade (12 oz)
  • 2 qt
    ginger ale

How To Make golden anniversary punch

  • 1
    Mix sugar and water and boil for 5 minutes. Cool thoroughly.
  • 2
    Blend together banana, pineapple, juice, and lemonade.
  • 3
    Mix well then add sugar water.
  • 4
    Mix again and freeze. ( I had to use several bowls to fit it all in the freezer.)
  • 5
    4-6 hours before serving, set out to thaw. While still frozen, pour ginger ale over top.
  • 6
    When you can stir the slush, it is ready.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT