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christmas glow punch

(1 rating)
Recipe by
Glenda Moore
Spring Hill, KS

With this glorius crimson red color this tropical punch is perfect for Christmas parties. I make some punches to take to meetings and other things sometimes and this is one I will be using this year for our Christmas tea for our Ladies missions league. The women come to me for recipes on punch whenever they have something going on and I think this will be another one they will like very well. *There is a small amount of prep work before making this

(1 rating)
yield 2 quarts
prep time 10 Min
method Refrigerate/Freeze

Ingredients For christmas glow punch

  • 1 can
    frozen tropical punch
  • 1/2 bottle
    cranberry juice
  • 1 can
    pineapple juice, unsweetened
  • 1 bottle
    ginger ale, chilled
  • 1/2 qt
    raspberry sherbert

How To Make christmas glow punch

  • 1
    In a 2 QT Container, combine the punch & juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in the ginger ale; top with scoops of sherbert