christmas glow punch

Name: Christmas Glow Punch
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) frozen tropical punch; 1/2 bottle(s) cranberry juice; 1 can(s) pineapple juice, unsweetened; 1 bottle(s) ginger ale, chilled; 1/2 quart(s) raspberry sherbert

(1 RATING)

50 Pinches

Glenda Moore

Spring Hill, KS

Updated on Oct 7, 2011

With this glorius crimson red color this tropical punch is perfect for Christmas parties. I make some punches to take to meetings and other things sometimes and this is one I will be using this year for our Christmas tea for our Ladies missions league. The women come to me for recipes on punch whenever they have something going on and I think this will be another one they will like very well. *There is a small amount of prep work before making this

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 2 quarts

Ingredients

1 can frozen tropical punch
1/2 bottle cranberry juice
1 can pineapple juice, unsweetened
1 bottle ginger ale, chilled
1/2 quart raspberry sherbert

How To Make christmas glow punch

Step 1

In a 2 QT Container, combine the punch & juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in the ginger ale; top with scoops of sherbert
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