sweet & sour cocktail mixer
a recipe by
One day, I was craving a Long Island Iced Tea, but I didn't have any sweet and sour mix for it. This is what I came up with. I like it even better than the stuff from the store.
serves Makes about 16 oz.
prep time 5 Min
cook time 5 Min
method Stove Top
Ingredients For sweet & sour cocktail mixer
1/2 cspring water
1/2 clime juice (fresh squeezed is best)
1/2 clemon juice (fresh squeezed is best)
How To Make sweet & sour cocktail mixer
1Add water and sugar to medium saucepan. Stir constantly over medium-high heat until sugar is completely dissolved; remove from heat and allow to cool a bit.
2Add lime and lemon juices, stir, then pour into jar/jars. Hint: Pouring from 8 to 10 oz. jars is easier than pouring from the standard pint jar. I like to use my recycled small jelly jars.
3Place lids on jars and store in refrigerator.
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