Real Recipes From Real Home Cooks ®

pumpkin juice

Recipe by
Karen Feinen
Rochester, NY

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For pumpkin juice

  • 2 c
    pumpkin, chopped up into chuncks
  • 2 c
    apple juice
  • 1/2 c
    pineapple juice
  • 1 tsp
    honey (adjust to your liking)

How To Make pumpkin juice

  • 1
    1.Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
  • 2
    2.Pour the pumpkin juice, apple juice and pineapple juice into a blender.
  • 3
    3.Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
  • 4
    4.Chill your pumpkin juice or serve iced and enjoy!