Lisa's Homemade Eggnog

1
Lisa Johnson

By
@georgiagirl48

I make eggnog every Christmas. My family and friends loves eggnog. It is so easy to make it. They are so delicious and creamy and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
14 servings
Prep:
50 Min

Ingredients

  • 12
    eggs
  • 1 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 2 qt
    milk, divided
  • 2 Tbsp
    vanilla extract
  • 1 tsp
    ground nutmeg
  • 2 c
    heavy whipping cream
  • ·
    additional nutmeg (optional)

How to Make Lisa's Homemade Eggnog

Step-by-Step

  1. In a heavy 4-qt. saucepan, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook and stir over low heat until a thermometer reads 160°-170°, about 30-35 minutes.
    Pour into a large heat proof bowl; stir in the vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.
    When ready to serve, beat cream in a large bowl on high until soft peaks form; whisk gently into cooled milk mixture. Pour into a chilled 5-qt. punch bowl. Sprinkle with nutmeg if desired.

Printable Recipe Card

About Lisa's Homemade Eggnog

Course/Dish: Other Drinks
Other Tag: Quick & Easy



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