Japanese Iced Sencha Tea- Cool brew

Name: Japanese Iced Sencha Tea- Cool brew
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: Japanese
Ingredients: 2 Tbsp sencha tea leaves, loose; 1 l water, cool

Japanese Iced Sencha Tea- Cool Brew Recipe

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By Janin (MamiJ) Sayun
@Janin_Sayun

The cool brew method used for this Japanese tea yields a tasty and refreshing drink, that is low in caffeine but high in flavor. To make this tea, you will need a pitcher or teapot with a built in strainer. Also, allow enough time for steeping in order to get the best flavor.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

5 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

2 Tbsp

sencha tea leaves, loose
1 l

water, cool
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How to Make Japanese Iced Sencha Tea- Cool brew

Step-by-Step

Place loose tea leaves in a pitcher or teapot with a strainer piece to contain the leaves.
Pour cool water over tea. Let steep in the refrigerator for a minimum of 3 hours.
Shake pitcher softly, horizontally, to get an even flavor. Serve as is or over ice.

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