Japanese Iced Sencha Tea- Cool brew
By
Janin (MamiJ) Sayun
@Janin_Sayun
6
The cool brew method used for this Japanese tea yields a tasty and refreshing drink, that is low in caffeine but high in flavor. To make this tea, you will need a pitcher or teapot with a built in strainer. Also, allow enough time for steeping in order to get the best flavor.
Rating:
☆☆☆☆☆ 0 votes0
Prep:
5 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze
Ingredients
-
2 Tbspsencha tea leaves, loose
-
1 lwater, cool
How to Make Japanese Iced Sencha Tea- Cool brew
- Place loose tea leaves in a pitcher or teapot with a strainer piece to contain the leaves.
- Pour cool water over tea. Let steep in the refrigerator for a minimum of 3 hours.
- Shake pitcher softly, horizontally, to get an even flavor. Serve as is or over ice.
About Japanese Iced Sencha Tea- Cool brew
Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Japanese
Other Tag: Healthy
