Real Recipes From Real Home Cooks ®

japanese iced sencha tea- cool brew

Recipe by
Janin (MamiJ) Sayun
Hollister, CA

The cool brew method used for this Japanese tea yields a tasty and refreshing drink, that is low in caffeine but high in flavor. To make this tea, you will need a pitcher or teapot with a built in strainer. Also, allow enough time for steeping in order to get the best flavor.

prep time 5 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For japanese iced sencha tea- cool brew

  • 2 Tbsp
    sencha tea leaves, loose
  • 1 l
    water, cool

How To Make japanese iced sencha tea- cool brew

  • 1
    Place loose tea leaves in a pitcher or teapot with a strainer piece to contain the leaves.
  • 2
    Pour cool water over tea. Let steep in the refrigerator for a minimum of 3 hours.
  • 3
    Shake pitcher softly, horizontally, to get an even flavor. Serve as is or over ice.
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