Japanese Iced Sencha Tea- Cool brew

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Have you made this?

By Janin (MamiJ) Sayun
@Janin_Sayun

The cool brew method used for this Japanese tea yields a tasty and refreshing drink, that is low in caffeine but high in flavor. To make this tea, you will need a pitcher or teapot with a built in strainer. Also, allow enough time for steeping in order to get the best flavor.

Rating:

☆☆☆☆☆ 0 votes

Prep:

5 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

2 Tbsp: sencha tea leaves, loose
1 l: water, cool

How to Make Japanese Iced Sencha Tea- Cool brew

Step-by-Step

1Place loose tea leaves in a pitcher or teapot with a strainer piece to contain the leaves.
2Pour cool water over tea. Let steep in the refrigerator for a minimum of 3 hours.
3Shake pitcher softly, horizontally, to get an even flavor. Serve as is or over ice.

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