Japanese Iced Sencha Tea- Cool brew

Japanese Iced Sencha Tea- Cool Brew

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Janin (MamiJ) Sayun


The cool brew method used for this Japanese tea yields a tasty and refreshing drink, that is low in caffeine but high in flavor. To make this tea, you will need a pitcher or teapot with a built in strainer. Also, allow enough time for steeping in order to get the best flavor.


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5 Min
3 Hr


How to Make Japanese Iced Sencha Tea- Cool brew


  1. Place loose tea leaves in a pitcher or teapot with a strainer piece to contain the leaves.
  2. Pour cool water over tea. Let steep in the refrigerator for a minimum of 3 hours.
  3. Shake pitcher softly, horizontally, to get an even flavor. Serve as is or over ice.

Printable Recipe Card

About Japanese Iced Sencha Tea- Cool brew

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Japanese
Other Tag: Healthy

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