japanese iced sencha tea- cool brew

Name: Japanese Iced Sencha Tea- Cool brew
Prep time: 5 min
Cook time: 3 h
Cuisine: Japanese
Ingredients: 2 tablespoon(s) sencha tea leaves, loose; 1 liter(s) water, cool

6 Pinches

Janin (MamiJ) Sayun

Hollister, CA

Updated on Jul 9, 2016

The cool brew method used for this Japanese tea yields a tasty and refreshing drink, that is low in caffeine but high in flavor. To make this tea, you will need a pitcher or teapot with a built in strainer. Also, allow enough time for steeping in order to get the best flavor.

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prep time 5 Min

cook time 3 Hr

method Refrigerate/Freeze

yield

Ingredients

2 tablespoons sencha tea leaves, loose
1 liter water, cool

How To Make japanese iced sencha tea- cool brew

Step 1

Place loose tea leaves in a pitcher or teapot with a strainer piece to contain the leaves.

Step 2

Pour cool water over tea. Let steep in the refrigerator for a minimum of 3 hours.
Step 3

Shake pitcher softly, horizontally, to get an even flavor. Serve as is or over ice.
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