Almond Milk-homemade

Pat Duran


This is great money saving recipe. If you like drinking and using Almond Milk in you recipes this is the recipe for you.
Recipe from:


★★★★★ 3 votes

makes about 1 qt.
15 Min
Food Processor


  • 1 c
    organic raw almonds
  • 3 1/2 c
    filtered water plus extra for soaking overnight
  • 1/2 tsp
    pure vanilla extract
  • 1 pinch
    salt, optional
  • 1 or 2 tsp
    good honey , optional for sweetness

How to Make Almond Milk-homemade


  1. Place almonds in a medium bowl and cover with some filtered water. Let soak overnight. Drain almonds and rinse off with clean water. Place drained almonds in a blender and add the 3 1/2 cups of filtered water.
  2. Blend on high for 2 minutes, or until liquid becomes white and milky.
  3. Place a clean white linen towel or 2 white paper towels in a strainer over a large bowl. Pour blended liquid, a little at a time, into the towel. Keep pouring slowly until all the liquid has passed through.( If using linen towel twist to get all the liquid out.)For paper towels use a large spoon to gently press out all the liquid in the pulp.
  4. Pour the liquid milk into a glass jar or pitcher. Add vanilla, salt and honey if using.
    Shake or stir before each use. Keep refrigerated.
    Will keep up to 4 days in refrigerator.
    Thanks Jillee of

Printable Recipe Card

About Almond Milk-homemade

Course/Dish: Smoothies Other Drinks
Main Ingredient: Nuts
Regional Style: American

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