red velvet boost

Name: Red Velvet Boost
Prep time: 10 min
Yield: 3
Cuisine: Canadian
Ingredients: 2 large carrots, washed, peeled and ends cut off; 1 large beet or 2 small, peeled; 1 large apple or 2 medium, washed and cored; 1 large red pepper, washed, seeded and ribs removed; 1 1/2 inch ginger root, peeled; 2 large celery ribs, washed and ends cut off; 1 large lemon, peeled and halved

13 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 28, 2019

This is a very healthy juice packed with vitamins, nutrients and antioxidants - the perfect natural recipe for healthy eating!

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A short glass filled with juice on a wood cutting board with vegetables and a lemon.

prep time 10 Min

cook time

method No-Cook or Other

yield 3 1/2 cups

Ingredients

2 large carrots, washed, peeled and ends cut off
1 large beet or 2 small, peeled
1 large apple or 2 medium, washed and cored
1 large red pepper, washed, seeded and ribs removed
1 1/2 inch ginger root, peeled
2 large celery ribs, washed and ends cut off
1 large lemon, peeled and halved

How To Make red velvet boost

Step 1

In a juicer, combine all ingredient together and “to your health!”

Step 2

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qe-WH8d2f0U
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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