iced tea lemonade - my version
I love the Starbucks version of their black iced tea with lemon. However, I don't like the price. Since I got my "formula" right, I've been drinking 2-3 glasses of iced tea every day. Love it. I usually add more lemon concentrate because I like the tangy taste. Enjoy.
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
4 - does not include time to boil water & chill
Ingredients
- 6 cups boiling water
- 4 - red rose tea bags
- 1 can minute maid lemonade concentrate, undiluted
- - simple syrup
- SIMPLE SYRUP - MIX 2 PARTS SUGAR WITH 1 PART BOILING WATER. CAN BE REFRIGERATED UP TO 2 WEEKS IF KEPT IN SEALED CONTAINER.
How To Make iced tea lemonade - my version
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Step 1Pour boiling water in heat proof container. Add tea bags & let steep 10 minutes or longer. Dispose of used tea bags. Cool and refrigerate. Make simple syrup at the same time.
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Step 2When you want a glass of iced tea: Fill glass with ice. Add 1 TBS. simple syrup. Add 1 TBS. lemonade concentrate. Add tea to fill. Mix well. Taste and adjust to your liking.
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Step 3NOTE: A loyal Lipton tea drinker for years, I recently switched to Red Rose tea. The taste is so much better, and unlike Lipton, the "brew" does not turn bitter after sitting for hours, or even a couple of days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#lemonade
Keyword:
#Iced-tea
Keyword:
#black tea
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Coffee/Tea/Beverage
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