Iced Tea Lemonade - My Version
Since I got my "formula" right, I've been drinking 2-3 glasses of iced tea every day. Love it. I usually add more lemon concentrate because I like the tangy taste.
- 6 c
- boiling water
- red rose tea bags
- 1 can(s)
- minute maid lemonade concentrate, undiluted
- simple syrup
SIMPLE SYRUP - MIX 2 PARTS SUGAR WITH 1 PART BOILING WATER. CAN BE REFRIGERATED UP TO 2 WEEKS IF KEPT IN SEALED CONTAINER.
How to Make Iced Tea Lemonade - My Version
- 1Pour boiling water in heat proof container. Add tea bags & let steep 10 minutes or longer. Dispose of used tea bags. Cool and refrigerate.
Make simple syrup at the same time.
- 2When you want a glass of iced tea: Fill glass with ice. Add 1 TBS. simple syrup. Add 1 TBS. lemonade concentrate. Add tea to fill. Mix well. Taste and adjust to your liking.
- 3NOTE: A loyal Lipton tea drinker for years, I recently switched to Red Rose tea. The taste is so much better, and unlike Lipton, the "brew" does not turn bitter after sitting for hours, or even a couple of days.