Iced Tea Lemonade - My Version

Iced Tea Lemonade - My Version Recipe

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Chris L.

By
@lolochrissy

I love the Starbucks version of their black iced tea with lemon. However, I don't like the price.

Since I got my "formula" right, I've been drinking 2-3 glasses of iced tea every day. Love it. I usually add more lemon concentrate because I like the tangy taste.

Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 - does not include time to boil water & chill
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 6 c
    boiling water
  • 4
    red rose tea bags
  • 1 can(s)
    minute maid lemonade concentrate, undiluted
  • ·
    simple syrup
  • SIMPLE SYRUP - MIX 2 PARTS SUGAR WITH 1 PART BOILING WATER. CAN BE REFRIGERATED UP TO 2 WEEKS IF KEPT IN SEALED CONTAINER.

How to Make Iced Tea Lemonade - My Version

Step-by-Step

  1. Pour boiling water in heat proof container. Add tea bags & let steep 10 minutes or longer. Dispose of used tea bags. Cool and refrigerate.

    Make simple syrup at the same time.
  2. When you want a glass of iced tea: Fill glass with ice. Add 1 TBS. simple syrup. Add 1 TBS. lemonade concentrate. Add tea to fill. Mix well. Taste and adjust to your liking.
  3. NOTE: A loyal Lipton tea drinker for years, I recently switched to Red Rose tea. The taste is so much better, and unlike Lipton, the "brew" does not turn bitter after sitting for hours, or even a couple of days.

Printable Recipe Card

About Iced Tea Lemonade - My Version

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American




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