HOME MADE ROOT BEER

1
Eddie Jordan

By
@EDWARDCARL

Plan your next cook out, and make your Root Beer ahead of time so it will be ready. Oh My Goodness there is nothing like a Root beer float with home made Root Beer. This recipe is for (Time after Time ) drinks.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make HOME MADE ROOT BEER

Step-by-Step

  1. Combine sugar, root beer extract, and i gallon warm water in a 5 gallon tall cooler. Stir until sugar is dissolved.
  2. Add 3 pounds block dry ice, this will cause the mixture to bubble. Add 2 gallons water and have a lid ready to put on container. (DO NOT ) put lid on tight.
  3. Let bubble for about 1/2 hour and add the rest of the water. Boot beer will bubble about 2 hours. When bubbling has stopped, root beer is ready to drink.
  4. Put in gallon plastic jugs and cap. Will keep in refrigerator for some time

Printable Recipe Card

About HOME MADE ROOT BEER

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium




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